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Recipes
Peach & Mascarpone

4 INGREDIENTS • 3 STEPS • 10MINS

Peach & Mascarpone

Recipe
3.5
2 ratings
-The best way to cut kernels off the cob is to lay the husked and silked cob on its side, and slice the kernels off of one side with a sharp knife. Once you’ve made the first cut, you’ll have a flat surface to set the cob on. Repeat 4-5 times. If you like, you can then use the back edge of the knife to scrape the remaining flesh and milk off the cob.
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Peach & Mascarpone
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PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
-The best way to cut kernels off the cob is to lay the husked and silked cob on its side, and slice the kernels off of one side with a sharp knife. Once you’ve made the first cut, you’ll have a flat surface to set the cob on. Repeat 4-5 times. If you like, you can then use the back edge of the knife to scrape the remaining flesh and milk off the cob.
10MINS
Total Time
$0.32
Cost Per Serving
Ingredients
Servings
2
us / metric
Mascarpone Cheese
1/3 cup
Mascarpone Cheese
Vanilla Extract
as needed
Nutrition Per Serving
VIEW ALL
Calories
240
Fat
16.8 g
Protein
2.7 g
Carbs
19.9 g
Add to plan
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Peach & Mascarpone
Save
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PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
Cooking InstructionsHide images
step 1
Mix the Mascarpone Cheese (1/3 cup), Vanilla Extract (as needed), and Granulated Sugar (2 tsp).
step 1 Mix the Mascarpone Cheese (1/3 cup), Vanilla Extract (as needed), and Granulated Sugar (2 tsp).
step 2
Lightly wash the Peaches (2) and cut in half. Remove the pit, and half the halves.
step 2 Lightly wash the Peaches (2) and cut in half. Remove the pit, and half the halves.
step 3
Top or serve with the mascarpone mixture.
step 3 Top or serve with the mascarpone mixture.
Tags
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Budget-Friendly
Gluten-Free
Shellfish-Free
Vegetarian
Dessert
Summer
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