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RECIPE
4 INGREDIENTS3 STEPS10MIN

Peach & Mascarpone

3.5
2 Ratings

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PeachDish

Southern-infused and internationally-inspired meals mailed to your home.
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-The best way to cut kernels off the cob is to lay the husked and silked cob on its side, and slice the kernels off of one side with a sharp knife. Once you’ve made the first cut, you’ll have a flat surface to set the cob on. Repeat 4-5 times. If you like, you can then use the back edge of the knife to scrape the remaining flesh and milk off the cob.
10MIN
Total Time

PeachDish

Southern-infused and internationally-inspired meals mailed to your home.
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Ingredients

US / METRIC
Servings:
2
Serves 2
1/3 cup
Mascarpone Cheese

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Nutrition Per Serving

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CALORIES
240
FAT
16.8 g
PROTEIN
2.7 g
CARBS
19.9 g

Cooking Instructions

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Step 1
Mix the Mascarpone Cheese (1/3 cup), Vanilla Extract (1/8 teaspoon), and Granulated Sugar (2 teaspoon).
Step 2
Lightly wash the Peach (2) and cut in half. Remove the pit, and half the halves.
Step 3
Top or serve with the mascarpone mixture.

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Nutrition Per Serving
Calories
240
% Daily Value*
Fat
16.8 g
22%
Saturated Fat
12.3 g
62%
Trans Fat
0.0 g
--
Cholesterol
47.9 mg
16%
Carbohydrates
19.9 g
7%
Fiber
2.2 g
8%
Sugars
18.2 g
--
Protein
2.7 g
5%
Sodium
20.8 mg
1%
Vitamin D
--
--
Calcium
63.9 mg
5%
Iron
0.4 mg
2%
Potassium
285.5 mg
6%
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