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-The best way to cut kernels off the cob is to lay the husked and silked cob on its side, and slice the kernels off of one side with a sharp knife. Once you’ve made the first cut, you’ll have a flat surface to set the cob on. Repeat 4-5 times. If you like, you can then use the back edge of the knife to scrape the remaining flesh and milk off the cob.
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Cost Per Serving
Southern-infused and internationally-inspired meals mailed to your home.
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Nutrition Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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