4 INGREDIENTS • 3 STEPS • 10MINS

Peach & Mascarpone

Name: Peach & Mascarpone
Total time: PT600.0S
Yield: 2
Ingredients: 1/3 cup Mascarpone Cheese; 1/8 teaspoon Vanilla Extract; 2 teaspoon Granulated Sugar; 2 Peach

Recipe

3.5

2 ratings

-The best way to cut kernels off the cob is to lay the husked and silked cob on its side, and slice the kernels off of one side with a sharp knife. Once you’ve made the first cut, you’ll have a flat surface to set the cob on. Repeat 4-5 times. If you like, you can then use the back edge of the knife to scrape the remaining flesh and milk off the cob.

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-The best way to cut kernels off the cob is to lay the husked and silked cob on its side, and slice the kernels off of one side with a sharp knife. Once you’ve made the first cut, you’ll have a flat surface to set the cob on. Repeat 4-5 times. If you like, you can then use the back edge of the knife to scrape the remaining flesh and milk off the cob.