PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
-The best way to cut kernels off the cob is to lay the husked and silked cob on its side, and slice the kernels off of one side with a sharp knife. Once you’ve made the first cut, you’ll have a flat surface to set the cob on. Repeat 4-5 times. If you like, you can then use the back edge of the knife to scrape the remaining flesh and milk off the cob.
10MINS
Total Time
$0.32
Cost Per Serving
Ingredients
Servings
2
US / Metric
Nutrition Per Serving
VIEW ALL
Calories
240
Fat
16.8 g
Protein
2.7 g
Carbs
19.9 g
PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
