-The best way to cut kernels off the cob is to lay the husked and silked cob on its side, and slice the kernels off of one side with a sharp knife. Once you’ve made the first cut, you’ll have a flat surface to set the cob on. Repeat 4-5 times. If you like, you can then use the back edge of the knife to scrape the remaining flesh and milk off the cob.
Total Time
10min
3.5
2 Ratings
Author: PeachDish
Servings:
2
Ingredients
•
1/3
cup
Mascarpone Cheese
•
as needed
Vanilla Extract
•
2
tsp
Granulated Sugar
•
2
Peaches
Cooking Instructions
1.
Mix the Mascarpone Cheese (1/3 cup), Vanilla Extract (as needed), and Granulated Sugar (2 tsp).
2.
Lightly wash the Peaches (2) and cut in half. Remove the pit, and half the halves.
3.
Top or serve with the mascarpone mixture.
Nutrition Per Serving
CALORIES
240
FAT
16.8 g
PROTEIN
2.7 g
CARBS
19.9 g
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