Healthy Chocolate Chip Fudgy Brownie Bars

These Healthy Chocolate Chip Fudgy Brownie Bars are made using oat flour, coconut sugar, and garbanzo beans! That's right GARBANZO beans, but you'd never know - so good!!

Total Time

55min

4.5

4 Ratings

Author: Lemons and Basil

Servings:

Ingredients

•

1 can
(15 oz)

Chickpeas , rinsed, drained

•

1 cup

Unsweetened Vanilla Almond Milk

or Milk of Choice

•

1 cup

Coconut Sugar

•

1 tsp

Vanilla Extract

•

1/2 cup

Oat Flour

or Gluten-Free Oat Flour

•

1/2 cup

Semi-Sweet Chocolate Chips

or Vegan Chocolate Chips

•

2 Tbsp

Semi-Sweet Chocolate Chips

or Vegan Chocolate Chips

•

as needed

Non-Stick Baking Spray

or Coconut Oil

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C) and grease 8x8 square pan with Non-Stick Baking Spray (as needed) .

Add rinsed and drained Chickpeas (1 can) to the bowl of the food processor with Unsweetened Vanilla Almond Milk (1 cup) . Blend on high until pureed.

Add pureed garbanzo bean and milk mixture to a large bowl, add in Coconut Sugar (1 cup) , Vanilla Extract (1 tsp) , Oat Flour (1/2 cup) , and Semi-Sweet Chocolate Chips (1/2 cup) . Stir to combine.

Pour mixture into prepped 8x8-inch pan and bake in the oven for 40 minutes. Remove after 40 minutes, sprinkle with additional Semi-Sweet Chocolate Chips (2 Tbsp) .

Bake additional 5 minutes and allow to cool before cutting. Cut into 12 pieces and serve warm - enjoy!

Author's Notes

If you don't have oat flour, you can make some by putting oats in a blender and blending to a fine powder.

Nutrition Per Serving

CALORIES

145

FAT

3.2 g

PROTEIN

1.7 g

CARBS

30.2 g