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Recipes
Healthy Chocolate Chip Fudgy Brownie Bars
Recipe

8 INGREDIENTS • 5 STEPS • 55MINS

Healthy Chocolate Chip Fudgy Brownie Bars

4.5
4 ratings
Editor's Choice
Editor's Choice
These Healthy Chocolate Chip Fudgy Brownie Bars are made using oat flour, coconut sugar, and garbanzo beans! That's right GARBANZO beans, but you'd never know - so good!!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
These Healthy Chocolate Chip Fudgy Brownie Bars are made using oat flour, coconut sugar, and garbanzo beans! That's right GARBANZO beans, but you'd never know - so good!!
55MINS
Total Time
$0.39
Cost Per Serving
Ingredients
Servings
12
US / Metric
Chickpeas
1 can
15 oz
Chickpeas, rinsed, drained
Unsweetened Vanilla Almond Milk
1 cup
Unsweetened Vanilla Almond Milk
or Milk of Choice
Oat Flour
1/2 cup
Oat Flour
or Gluten-Free Oat Flour
Semi-Sweet Chocolate Chips
1/2 cup
Semi-Sweet Chocolate Chips
or Vegan Chocolate Chips
Semi-Sweet Chocolate Chips
2 Tbsp
Semi-Sweet Chocolate Chips
or Vegan Chocolate Chips
Non-Stick Baking Spray
as needed
Non-Stick Baking Spray
for greasing the pan
or Coconut Oil
Nutrition Per Serving
VIEW ALL
Calories
145
Fat
3.2 g
Protein
1.7 g
Carbs
30.2 g
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Healthy Chocolate Chip Fudgy Brownie Bars
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

Author's Notes

If you don't have oat flour, you can make some by putting oats in a blender and blending to a fine powder.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C) and grease 8x8 square pan with Non-Stick Baking Spray (as needed).
step 2
Add rinsed and drained Chickpeas (1 can) to the bowl of the food processor with Unsweetened Vanilla Almond Milk (1 cup). Blend on high until pureed.
step 2 Add rinsed and drained Chickpeas (1 can) to the bowl of the food processor with Unsweetened Vanilla Almond Milk (1 cup). Blend on high until pureed.
step 3
Add pureed garbanzo bean and milk mixture to a large bowl, add in Coconut Sugar (1 cup), Vanilla Extract (1 tsp), Oat Flour (1/2 cup), and Semi-Sweet Chocolate Chips (1/2 cup). Stir to combine.
step 3 Add pureed garbanzo bean and milk mixture to a large bowl, add in Coconut Sugar (1 cup), Vanilla Extract (1 tsp), Oat Flour (1/2 cup), and Semi-Sweet Chocolate Chips (1/2 cup). Stir to combine.
step 4
Pour mixture into prepped 8x8-inch pan and bake in the oven for 40 minutes. Remove after 40 minutes, sprinkle with additional Semi-Sweet Chocolate Chips (2 Tbsp).
step 5
Bake additional 5 minutes and allow to cool before cutting. Cut into 12 pieces and serve warm - enjoy!
step 5 Bake additional 5 minutes and allow to cool before cutting. Cut into 12 pieces and serve warm - enjoy!
Tags
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Dairy-Free
American
Healthy
Shellfish-Free
Vegan
Vegetarian
Dessert
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