Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C) and grease 8x8 square pan with
Non-Stick Baking Spray (as needed)
.
Step 2
Add rinsed and drained
Chickpeas (1 can)
to the bowl of the food processor with
Unsweetened Vanilla Almond Milk (1 cup)
. Blend on high until pureed.
Step 3
Add pureed garbanzo bean and milk mixture to a large bowl, add in
Coconut Sugar (1 cup)
,
Vanilla Extract (1 tsp)
,
Oat Flour (1/2 cup)
, and
Semi-Sweet Chocolate Chips (1/2 cup)
. Stir to combine.
Step 4
Pour mixture into prepped 8x8-inch pan and bake in the oven for 40 minutes. Remove after 40 minutes, sprinkle with additional
Semi-Sweet Chocolate Chips (2 Tbsp)
.
Step 5
Bake additional 5 minutes and allow to cool before cutting. Cut into 12 pieces and serve warm - enjoy!
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