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RECIPE
8 INGREDIENTS5 STEPS55min

Healthy Chocolate Chip Fudgy Brownie Bars

4.5
4 Ratings
Editor's Choice
These Healthy Chocolate Chip Fudgy Brownie Bars are made using oat flour, coconut sugar, and garbanzo beans! That's right GARBANZO beans, but you'd never know - so good!!
Healthy Chocolate Chip Fudgy Brownie Bars Recipe | SideChef
These Healthy Chocolate Chip Fudgy Brownie Bars are made using oat flour, coconut sugar, and garbanzo beans! That's right GARBANZO beans, but you'd never know - so good!!
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
55min
Total Time
$0.39
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 can
(15 oz)
Chickpeas , rinsed, drained
1 cup
Unsweetened Vanilla Almond Milk
or Milk of Choice
1/2 cup
Oat Flour
or Gluten-Free Oat Flour
1/2 cup
Semi-Sweet Chocolate Chips
or Vegan Chocolate Chips
2 Tbsp
Semi-Sweet Chocolate Chips
or Vegan Chocolate Chips
as needed
Non-Stick Baking Spray
for greasing the pan
or Coconut Oil
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Nutrition Per Serving

VIEW ALL
CALORIES
177
FAT
3.9 g
PROTEIN
3.5 g
CARBS
35.0 g

Author's Notes

If you don't have oat flour, you can make some by putting oats in a blender and blending to a fine powder.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C) and grease 8x8 square pan with Non-Stick Baking Spray (as needed) .
Step 2
Add rinsed and drained Chickpeas (1 can) to the bowl of the food processor with Unsweetened Vanilla Almond Milk (1 cup) . Blend on high until pureed.
Step 3
Add pureed garbanzo bean and milk mixture to a large bowl, add in Coconut Sugar (1 cup) , Vanilla Extract (1 tsp) , Oat Flour (1/2 cup) , and Semi-Sweet Chocolate Chips (1/2 cup) . Stir to combine.
Step 4
Pour mixture into prepped 8x8-inch pan and bake in the oven for 40 minutes. Remove after 40 minutes, sprinkle with additional Semi-Sweet Chocolate Chips (2 Tbsp) .
Step 5
Bake additional 5 minutes and allow to cool before cutting. Cut into 12 pieces and serve warm - enjoy!
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Nutrition Per Serving
Calories
177
% Daily Value*
Fat
3.9 g
5%
Saturated Fat
1.7 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
35.0 g
13%
Fiber
3.0 g
11%
Sugars
19.0 g
--
Protein
3.5 g
7%
Sodium
136.0 mg
6%
Vitamin D
--
--
Calcium
54.8 mg
4%
Iron
1.1 mg
6%
Potassium
211.1 mg
4%
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