Preheat oven to 350 degrees F (180 degrees C) and grease 8x8 square pan with
Non-Stick Baking Spray (as needed)
Add rinsed and drained
Chickpeas (1 can)
to the bowl of the food processor with
Unsweetened Vanilla Almond Milk (1 cup)
. Blend on high until pureed.
Add pureed garbanzo bean and milk mixture to a large bowl, add in
Coconut Sugar (1 cup)
Vanilla Extract (1 tsp)
Oat Flour (1/2 cup)
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (1/2 cup)
. Stir to combine.
Pour mixture into prepped 8x8-inch pan and bake in the oven for 40 minutes. Remove after 40 minutes, sprinkle with additional
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (2 Tbsp)
Bake additional 5 minutes and allow to cool before cutting. Cut into 12 pieces and serve warm - enjoy!