RECIPE

6 INGREDIENTS•10 STEPS•30MIN

Green Tea Panna Cotta

Name: Green Tea Panna Cotta
Total time: 1800 s
Yield: 6
Cuisine: Italian
Ingredients: 1 cup Whole Milk; 0.25 ounce Gelatin Powder; 2 cup Whipping Cream; 1/4 cup Granulated Sugar; 1 tablespoon Matcha Powder; 1/2 pint Fresh Raspberries

5.0

3 Ratings

285 Saved

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Hapa Nom Nom

Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.

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An Asian twist on an Italian classic, this Green Tea Panna Cotta is slightly sweet, creamy, and SO delicious!

30MIN

Total Time

10MIN

Active Time

Hapa Nom Nom

Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 6

1 cup

Whole Milk

1 Tbsp

Gelatin Powder

2 cups

Whipping Cream

1/4 cup

Granulated Sugar

1 Tbsp

Matcha Powder

1 cup

Fresh Raspberries

or Fresh Berries of Your Choice

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Nutrition Per Serving

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CALORIES

370

FAT

31.3 g

PROTEIN

5.1 g

CARBS

19.5 g

Cooking Instructions

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Step 1

Pour the Whole Milk (1 cup) into a small bowl. Sprinkle the Gelatin Powder (0.25 ounce) over the milk and let it sit for 3 – 5 minutes.

Step 2

In a large saucepan over medium-high heat, add the gelatin/milk mixture, heat until the gelatin has melted, but do not let the contents boil.

Step 3

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Nutrition Per Serving

Calories

370

% Daily Value*

Fat

31.3 g

40%

Saturated Fat

20.0 g

100%

Trans Fat

1.0 g

Cholesterol

98.2 mg

33%

Carbohydrates

19.5 g

Fiber

1.7 g

Sugars

17.4 g

Protein

5.1 g

10%

Sodium

72.2 mg

Vitamin D

1.3 µg

Calcium

109.1 mg

Iron

0.4 mg

Potassium

178.4 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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