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RECIPE
6 INGREDIENTS10 STEPS30MIN

Green Tea Panna Cotta

5.0
3 Ratings

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Hapa Nom Nom

Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
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An Asian twist on an Italian classic, this Green Tea Panna Cotta is slightly sweet, creamy, and SO delicious!
30MIN
Total Time
10MIN
Active Time

Hapa Nom Nom

Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Whole Milk
1 Tbsp
Gelatin Powder
2 cups
Whipping Cream
1 cup
or Fresh Berries of Your Choice

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Nutrition Per Serving

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CALORIES
370
FAT
31.3 g
PROTEIN
5.1 g
CARBS
19.5 g

Cooking Instructions

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Step 1
Pour the Whole Milk (1 cup) into a small bowl. Sprinkle the Gelatin Powder (0.25 ounce) over the milk and let it sit for 3 – 5 minutes.
Step 2
In a large saucepan over medium-high heat, add the gelatin/milk mixture, heat until the gelatin has melted, but do not let the contents boil.

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Nutrition Per Serving
Calories
370
% Daily Value*
Fat
31.3 g
40%
Saturated Fat
20.0 g
100%
Trans Fat
1.0 g
--
Cholesterol
98.2 mg
33%
Carbohydrates
19.5 g
7%
Fiber
1.7 g
6%
Sugars
17.4 g
--
Protein
5.1 g
10%
Sodium
72.2 mg
3%
Vitamin D
1.3 µg
6%
Calcium
109.1 mg
8%
Iron
0.4 mg
2%
Potassium
178.4 mg
4%
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