Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Homemade raspberry breakfast bars are a healthy way to fuel your day! These vegan-friendly baked bars are filled with fresh raspberries, jam, and oats.
40MINS
Total Time
$0.88
Cost Per Serving
Ingredients
Servings
12
us / metric
1/2 cup
Coconut Oil, melted
1 tsp
Pure Vanilla Extract
1 1/2 cups
White Whole Wheat Flour
as needed
Ground Cinnamon, ground
as needed
Baking Soda
1 cup
Seedless Raspberry Jam
Nutrition Per Serving
Calories
323
Fat
12.5 g
Protein
4.4 g
Carbs
48.3 g
