Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Homemade raspberry breakfast bars are a healthy way to fuel your day! These vegan-friendly baked bars are filled with fresh raspberries, jam, and oats.
40MINS
$0.88
Ingredients
Servings
12
1/2 cup
Coconut Oil, melted
3/4 cup
1 tsp
Pure Vanilla Extract
1/2 cup
2 Tbsp
1 1/2 cups
White Whole Wheat Flour
1 1/2 cups
1/2 tsp
Ground Cinnamon, ground
1/2 tsp
Baking Soda
1/4 tsp
1 cup
Seedless Raspberry Jam
1 cup
Nutrition Per Serving
VIEW ALL
Calories
323
Fat
12.5 g
Protein
4.4 g
Carbs
48.3 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/