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RECIPE
6 INGREDIENTS3 STEPS4HR 5MIN

Apple Pie Sangria

5.0
1 Ratings

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This Apple Pie Sangria recipe has a fruity sweet apple taste with hints of cinnamon. It is light and refreshing. It is also the perfect cocktail for fall or a Halloween party!
4HR 5MIN
Total Time

A Fork's Tale

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
3 cups
Chardonnay
1 1/2 cups
Apple Moonshine
3 cups
Apple Cider
2
Cinnamon Sticks
2

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Nutrition Per Serving

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CALORIES
223
FAT
0.0 g
PROTEIN
0.5 g
CARBS
36.7 g

Cooking Instructions

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Step 1
Mix together Chardonnay (750 milliliter), Apple Moonshine (1 1/2 cup), Apple Cider (3 cup), Cinnamon Stick (2), Granny Smith Apple (1) and Honeycrisp Apple (2) in a large dispenser.
Step 2
Refrigerate 4 or more hours to allow flavors to build.
Step 3
Serve in glasses, garnished with additional apple pieces if desired.

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Nutrition Per Serving
Calories
223
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
36.7 g
13%
Fiber
4.7 g
17%
Sugars
22.7 g
--
Protein
0.5 g
1%
Sodium
24.4 mg
1%
Vitamin D
--
--
Calcium
15.8 mg
1%
Iron
0.6 mg
3%
Potassium
296.5 mg
6%
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