Crockpot Beer, Brats + Onions

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Onions

1/4 cup

Butter

24 fl oz

Beer

12

Bratwurst

1/2 cup

Barbecue Sauce

1/4 cup

Dijon Mustard

1 tsp

Hot Sauce

Cooking Instructions

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Step 1

Slice Onions (4) into thick rings. Sauté the onions in Butter (1/4 cup) until softened, but not completely cooked. Do not caramelize.

Step 2

In a mixing bowl, combine Barbecue Sauce (1/2 cup) , Dijon Mustard (1/4 cup) , and Hot Sauce (1 tsp) . Mix well.

Step 3

Add onions to Crockpot. Pour barbecue sauce mixture over onions and mix well.

Step 4

Grill Bratwurst (12) about 3 minutes on each side to crisp the outer skin.

Step 5

Add brats to Crockpot. Pour Beer (24 fl oz) over onions and brats. Cook in Crockpot 6 to 7 hours on low.

Step 6

Serve and enjoy!