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RECIPE
7 INGREDIENTS6 STEPS6HR 15MIN

Crockpot Beer, Brats + Onions

4.7
3 Ratings
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A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
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Wisconsin is known for their beer, brats, and cheese. In this recipe, I am going to teach you the tricks I have learned on how to cook the most delicious crockpot beer brats and onions you will ever make!

6HR 15MIN

Total Time
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
4
Onions
1/4 cup
24 fl oz
Beer
12
Bratwurst
1/2 cup
Barbecue Sauce
1/4 cup
Dijon Mustard
1 tsp
Hot Sauce
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Nutrition Per Serving
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CALORIES
479
FAT
36.3 g
PROTEIN
16.1 g
CARBS
15.8 g

Directions

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Step 1
Slice Onion (4) into thick rings. Sauté the onions in Butter (4 tablespoon) until softened, but not completely cooked. Do not caramelize.
Step 2
In a mixing bowl, combine Barbecue Sauce (1/2 cup), Dijon Mustard (1/4 cup), and Hot Sauce (1 teaspoon). Mix well.
Step 3
Add onions to Crockpot. Pour barbecue sauce mixture over onions and mix well.
Step 4
Grill Bratwurst (12) about 3 minutes on each side to crisp the outer skin.
Step 5
Add brats to Crockpot. Pour Beer (24 fluid ounce) over onions and brats. Cook in Crockpot 6 to 7 hours on low.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
479
% Daily Value*
Fat
36.3 g
47%
Saturated Fat
13.5 g
68%
Trans Fat
--
--
Cholesterol
92.2 mg
31%
Carbohydrates
15.8 g
6%
Fiber
0.9 g
3%
Sugars
6.1 g
--
Protein
16.1 g
32%
Sodium
1131.8 mg
49%
Vitamin D
1.2 µg
6%
Calcium
49.7 mg
4%
Iron
0.8 mg
4%
Potassium
500.3 mg
11%
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