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A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
Wisconsin is known for their beer, brats, and cheese. In this recipe, I am going to teach you the tricks I have learned on how to cook the most delicious crockpot beer brats and onions you will ever make!
6HRS 15MINS
Total Time
$2.77
Cost Per Serving
Ingredients
Servings
12
us / metric
Nutrition Per Serving
VIEW ALL
Calories
479
Fat
36.3 g
Protein
16.1 g
Carbs
15.8 g