Country Style Steak is a favorite meal in many homes in the South. It is made with lightly battered cube steak that is cooked in a brown gravy and onions until tender.
Total Time
55min
4.3
3 Ratings
Author: A Fork's Tale
Servings:
6
Ingredients
•
2
lb
Steak
, cubed
•
1/3
cup
All-Purpose Flour
•
2
Tbsp
Oil
•
2
cups
Beef Broth
•
2
Onions
•
10.5
oz
Cream of Celery Soup
•
1
Onion Soup Dry Packet
Cooking Instructions
1.
Cut Steak (2 lb) into smaller pieces.
2.
Add All-Purpose Flour (1/3 cup) to ziplock bag, and add steaks, one at a time to ziplock bag to flour meat.
3.
Add Oil (2 Tbsp) to Instant Pot. Turn on Sauté settings. Add steak in batches to Instant Pot. Cook on each side until browned and crispy.
4.
Set cube steak aside. Deglaze bottom of Instant Pot with 3 tablespoons of the Beef Broth (2 cups).
5.
Add Onions (2) and cook them until tender, then return cube steak on top of onions.
6.
Mix remaining beef broth, Cream of Celery Soup (10.5 oz) and Lipton Onion Soup Dry Packet (1).
7.
Add sauce mixture over the cube steak and cook on Manual High for 20 minutes. After, quick release pressure.
8.
Turn off Instant Pot and rest for 5 minutes. Serve over rice or with mashed potatoes and enjoy!
Nutrition Per Serving
CALORIES
472
FAT
25.7 g
PROTEIN
42.8 g
CARBS
18.0 g
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