Simple decadent gluten-free chocolate hazelnut thumbprint cookies! Made with almond flour, rolled in crunchy hazelnuts, and filled with silky chocolate ganache.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
30MINS
Total Time
$0.67
Cost Per Serving
Ingredients
Servings
12
us / metric
4 Tbsp
Sponsored
GOYA® Coconut Milk
1 cup
Roasted Hazelnuts
2 cups
Almond Flour
1/3 cup
Powdered Confectioners Sugar
1 tsp
Sponsored
Simply Organic Cinnamon, Ground
1/2 tsp
Almond Extract
Nutrition Per Serving
Calories
293
Fat
25.9 g
Protein
6.6 g
Carbs
13.8 g
