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SideChef
Recipes
American
5-Ingredient BBQ Chicken Sandwich with Ranch Slaw
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7 INGREDIENTS • 8 STEPS • 25MINS

5-Ingredient BBQ Chicken Sandwich with Ranch Slaw

Recipe

4.9

11 ratings
Editor's Choice
Editor's Choice
Community Pick
Community Pick
This BBQ Chicken Sandwich recipe couldn’t be easier! With only 5 ingredients and a special chicken shredding hack, you can have these juicy, flavorful sandwiches on the table for dinner in under half an hour. Enjoy the universally loved combo of BBQ chicken flavor and creamy ranch slaw in every bite, maximize the experience for your taste buds!
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This BBQ Chicken Sandwich recipe couldn’t be easier! With only 5 ingredients and a special chicken shredding hack, you can have these juicy, flavorful sandwiches on the table for dinner in under half an hour. Enjoy the universally loved combo of BBQ chicken flavor and creamy ranch slaw in every bite, maximize the experience for your taste buds!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

25MINS

Total Time

$1.19

Cost Per Serving

Ingredients

Servings
4
us / metric
Boneless, Skinless Chicken Thigh
1 lb
Boneless, Skinless Chicken Thigh
or Boneless, Skinless Chicken Breast
Barbecue Sauce
1/2 cup
Barbecue Sauce
Coleslaw Mix
1 cup
Coleslaw Mix
Ranch Dressing
4 Tbsp
Ranch Dressing
Hamburger Bun
4
Hamburger Buns
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
347
Fat
16.5 g
Protein
23.4 g
Carbs
23.0 g
Love This Recipe?
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5-Ingredient BBQ Chicken Sandwich with Ranch Slaw
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

The recipe can easily be doubled to feed more people!

To bring your ranch slaw to the next level, try adding a tablespoon or two of your favorite chopped herbs, like cilantro, parsley, or dill.

Cooking Instructions

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step 1
Place the Boneless, Skinless Chicken Thigh (1 lb) in an empty saucepan. Season generously with Salt (to taste) and Ground Black Pepper (to taste), 1-2 tsp each (the extra seasoning is needed to flavor the chicken). Add water until the chicken is covered by 1-inch.
step 2
Bring the liquid to a boil over medium-high heat, then lower heat to a simmer. Cook for 5-10 more minutes until the middle is no longer pink or the internal temperature reaches 165 degrees F (74 degrees C).
step 3
Transfer the chicken to a paper towel-lined tray to cool slightly.
step 4
In a medium bowl, combine the Coleslaw Mix (1 cup) and the Ranch Dressing (4 Tbsp). Season with Ground Black Pepper (to taste) and Salt (to taste), if desired.
step 5
To shred the chicken, transfer the chicken to the bowl of a stand mixer and blend for 30-60 seconds until shredded. You can also use a hand mixer, or shred by hand with two forks.
step 6
Add the Barbecue Sauce (1/2 cup) to the shredded chicken and toss until fully coated.
step 7
Place a skillet over high heat. Once hot, toast the Hamburger Buns (4) in the dry pan for 1-2 minutes, until golden.
step 8
Place a quarter of the shredded chicken on each of the bottom buns. Top with the ranch slaw and serve with sides of choice.

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Tags

American
4th of July
Budget-Friendly
Comfort Food
BBQ
Lunch
Chicken
Shellfish-Free
Kid-Friendly
Dinner
Game Day
Labor Day
Memorial Day
Sandwiches & Wraps
Summer
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