Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Quarter the
Asian Pear (1)
and remove the seeds.
Step 2
Slice
Fresh Ginger (3 in)
thinly. I don't bother to peel the ginger since I cleaned it well.
Step 3
Slice each
Dried Red Dates (25)
into 3 sections. The center piece will have the seed. If you are not the slicing type, you can skip this slicing and use them whole.
Step 4
Put everything in a pot with
Water (12 cups)
and add the
Cinnamon Sticks (3)
. Bring it to boil first, then reduce the heat to low and simmer for at least 1 hour, covered.
Step 5
You will get this gorgeous amber colored liquid. Strain the juice and discard everything else. Sweeten with
Honey (to taste)
when you serve as a tea.
Step 6
As for a cold punch, sweeten with honey or sugar first, then chill in the fridge until ready to use. Mix with
Ginger Ale (6 1/4 cups)
and sprinkle with some
Pine Nuts (2 Tbsp)
to garnish.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSPumpkin Dinner Rolls
30-Minute Kimchi
Korean Beef Rice Bowl
Fall Rice in Pumpkin
Spicy Korean Rice Cakes
Pan Fried Tofu
Pakistani Potato Cakes
Easy Spicy Korean Pork for Dummies
Recommended Recipes
{{name}}