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SideChef
Recipes
Dairy-Free
Harvest Punch

8 INGREDIENTS • 3 STEPS • 1HR 10MINS

Harvest Punch

Recipe

4.4

5 ratings
This Korean cold remedy drink contains Korean pear, dried jujube, cinnamon, ginger, and honey. A natural way to relieve the cold symptoms and soothe your sore throat and coughing.
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This Korean cold remedy drink contains Korean pear, dried jujube, cinnamon, ginger, and honey. A natural way to relieve the cold symptoms and soothe your sore throat and coughing.
author_avatar
Beyond Kimchee
Follow these recipes and you will find how easy it is to create authentic Korean dishes in your own kitchen.
http://www.beyondkimchee.com

1HR 10MINS

Total Time

$4.12

Cost Per Serving

Ingredients

Servings
12
us / metric
Dried Red Dates
25
Dried Red Dates, sliced
Asian Pear
1
Large Asian Pear, quartered, deseeded
Fresh Ginger
3 in
Fresh Ginger, thinly sliced
Cinnamon Stick
2
Cinnamon Sticks
up to 3
Water
12 cups
Water
Honey
to taste
Honey
preferably Manuka
Ginger Ale
6 1/4 cups
Ginger Ale
optional
Pine Nuts
2 Tbsp
Pine Nuts
optional

Nutrition Per Serving

VIEW ALL
Calories
122
Fat
1.0 g
Protein
0.8 g
Carbs
28.7 g
Love This Recipe?
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Harvest Punch
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author_avatar
Beyond Kimchee
Follow these recipes and you will find how easy it is to create authentic Korean dishes in your own kitchen.
http://www.beyondkimchee.com

Cooking Instructions

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step 1
Put Dried Red Dates (25), Asian Pear (1), and Fresh Ginger (3 in) in a pot with Water (12 cups) and add the Cinnamon Sticks (2). Bring it to boil first, then reduce the heat to low and simmer for at least 1 hour, covered.
step 2
You will get this gorgeous amber colored liquid. Strain the juice and discard everything else. Sweeten with Honey (to taste) when you serve as a tea.
step 3
As for a cold punch, sweeten with honey or sugar first, then chill in the fridge until ready to use. Mix with Ginger Ale (6 1/4 cups) and sprinkle with some Pine Nuts (2 Tbsp) to garnish.
step 3 As for a cold punch, sweeten with honey or sugar first, then chill in the fridge until ready to use. Mix with Ginger Ale (6 1/4 cups) and sprinkle with some Pine Nuts (2 Tbsp) to garnish.

Tags

Dairy-Free
Snack
Healthy
Shellfish-Free
Dessert
Drinks
Fall
Vegetarian
Korean
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