Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Harvest Punch

8 INGREDIENTS • 3 STEPS • 1HR 10MINS

Harvest Punch

Recipe
4.4
5 ratings
This Korean cold remedy drink contains Korean pear, dried jujube, cinnamon, ginger, and honey. A natural way to relieve the cold symptoms and soothe your sore throat and coughing.
Love This Recipe?
Add to plan
logo
Harvest Punch
Save
This Korean cold remedy drink contains Korean pear, dried jujube, cinnamon, ginger, and honey. A natural way to relieve the cold symptoms and soothe your sore throat and coughing.
author_avatar
Beyond Kimchee
Follow these recipes and you will find how easy it is to create authentic Korean dishes in your own kitchen.
http://www.beyondkimchee.com
1HR 10MINS
Total Time
$4.12
Cost Per Serving
Ingredients
Servings
12
us / metric
Dried Red Dates
25
Dried Red Dates, sliced
Asian Pear
1
Large Asian Pear, quartered, deseeded
Fresh Ginger
3 in
Fresh Ginger, thinly sliced
Cinnamon Stick
2
Cinnamon Sticks
up to 3
Water
12 cups
Water
Honey
to taste
Honey
preferably Manuka
Ginger Ale
6 1/4 cups
Ginger Ale
optional
Pine Nuts
2 Tbsp
Pine Nuts
optional
Nutrition Per Serving
VIEW ALL
Calories
122
Fat
1.0 g
Protein
0.8 g
Carbs
28.7 g
Love This Recipe?
Add to plan
logo
Harvest Punch
Save
author_avatar
Beyond Kimchee
Follow these recipes and you will find how easy it is to create authentic Korean dishes in your own kitchen.
http://www.beyondkimchee.com
Cooking InstructionsHide images
step 1
Put Dried Red Dates (25), Asian Pear (1), and Fresh Ginger (3 in) in a pot with Water (12 cups) and add the Cinnamon Sticks (2). Bring it to boil first, then reduce the heat to low and simmer for at least 1 hour, covered.
step 2
You will get this gorgeous amber colored liquid. Strain the juice and discard everything else. Sweeten with Honey (to taste) when you serve as a tea.
step 3
As for a cold punch, sweeten with honey or sugar first, then chill in the fridge until ready to use. Mix with Ginger Ale (6 1/4 cups) and sprinkle with some Pine Nuts (2 Tbsp) to garnish.
step 3 As for a cold punch, sweeten with honey or sugar first, then chill in the fridge until ready to use. Mix with Ginger Ale (6 1/4 cups) and sprinkle with some Pine Nuts (2 Tbsp) to garnish.
Tags
Dairy-Free
Snack
Healthy
Shellfish-Free
Dessert
Drinks
Fall
Vegetarian
Korean
0 Saved
top