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RECIPE
8 INGREDIENTS6 STEPS1HR 10MIN

Harvest Punch

4.4
5 Ratings

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It basically says what’s in it. It has Korean pear, Korean dried Jujube (a type of date), cinnamon, ginger, and honey. Most people call it “daechu cha” since the dried jujube is the most important ingredient.
1HR 10MIN
Total Time

Beyond Kimchee

Follow these recipes and you will find how easy it is to create authentic Korean dishes in your own kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
3
Cinnamon Sticks
12 cups
Water
to taste
6 1/4 cups
Ginger Ale
2 Tbsp
Pine Nuts

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Nutrition Per Serving

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CALORIES
183
FAT
1.5 g
PROTEIN
1.1 g
CARBS
43.0 g

Cooking Instructions

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Step 1
Quarter the Asian Pear (1) and remove the seeds.
Step 2
Slice Fresh Ginger (3 inch) thinly. I don't bother to peel the ginger since I cleaned it well.
Step 3
Slice each Dried Red Dates (25) into 3 sections. The center piece will have the seed. If you are not the slicing type, you can skip this slicing and use them whole.
Step 4
Put everything in a pot with Water (3 quart) and add the Cinnamon Stick (3). Bring it to boil first, then reduce the heat to low and simmer for at least 1 hour, covered.
Step 5
You will get this gorgeous amber colored liquid. Strain the juice and discard everything else. Sweeten with Honey (to taste) when you serve as a tea.
Step 6
As for a cold punch, sweeten with honey or sugar first, then chill in the fridge until ready to use. Mix with Ginger Ale (1.5 liter) and sprinkle with some Pine Nuts (2 tablespoon) to garnish.

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Nutrition Per Serving
Calories
183
% Daily Value*
Fat
1.5 g
2%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
43.0 g
16%
Fiber
3.0 g
11%
Sugars
38.0 g
--
Protein
1.1 g
2%
Sodium
22.7 mg
1%
Vitamin D
--
--
Calcium
58.5 mg
4%
Iron
0.7 mg
4%
Potassium
234.6 mg
5%
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