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SideChef
Recipes
Cheese and Tomato Pull Apart
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Recipe

6 INGREDIENTS • 4 STEPS • 45MINS

Cheese and Tomato Pull Apart

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1 rating
Cheese and Tomato Pull Apart is a delicious baked treat, perfect as a side dish. A herb infused dough is rolled out and anointed with tomato sauce and cheese. Rolled up and chopped into pieces, the pull-apart is baked until golden. Try it with you're favourite fillings - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cheese and Tomato Pull Apart is a delicious baked treat, perfect as a side dish. A herb infused dough is rolled out and anointed with tomato sauce and cheese. Rolled up and chopped into pieces, the pull-apart is baked until golden. Try it with you're favourite fillings - give it a go!
45MINS
Total Time
$0.45
Cost Per Serving
Ingredients
Servings
6
US / Metric
Self-Rising Flour
1 cup
Self-Rising Flour, sifted
Italian Seasoning
1/2 Tbsp
Italian Seasoning
Butter
3 1/2 Tbsp
Milk
1 cup
Pasta Sauce
3 Tbsp
Pasta Sauce
Cheese
2 cups
Cheese, grated
Nutrition Per Serving
VIEW ALL
Calories
264
Fat
16.6 g
Protein
10.6 g
Carbs
19.9 g
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Cheese and Tomato Pull Apart
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Into a mixing bowl, mix the Self-Rising Flour (1 cup), Italian Seasoning (1/2 Tbsp), and Butter (3 1/2 Tbsp). Using your hands, rub the butter into the flour. Next, add your Milk (1 cup) a little bit at a time, and mix everything until smooth dough forms.
step 2
On a floured surface, kneed the dough until it is nice and elastic. Roll the dough out until it is flattened, spread the Pasta Sauce (3 Tbsp) and Cheese (2 cups)all over the surface.
step 3
Roll the entire dough over, and cut into 12 individual pieces. Sprinkle over with some cheese, and inside a baking tin lined with baking paper, bake under 200 degrees C (400 degrees F) for about 25 minutes.
step 3 Roll the entire dough over, and cut into 12 individual pieces. Sprinkle over with some cheese, and inside a baking tin lined with baking paper, bake under 200 degrees C (400 degrees F) for about 25 minutes.
step 4
Serve and enjoy!
step 4 Serve and enjoy!
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Tags
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American
Shellfish-Free
Kid-Friendly
Vegetarian
Side Dish
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