Into a mixing bowl, squeeze the meat out of the Sausage (8). Roll the meat into balls.
Put some Olive Oil (to taste) on a frying pan, and cook the meat balls for about five minutes until they are brown and nice.
Add the Pasta Sauce (500 gram) into the pan, and cook a few minutes. Let it simmer for about 2 to 5 minutes.
Into the Bread Roll (4), add the Cheddar Cheese (to taste) and the meat ball mixture. Serve and enjoy!