Quick Meatball Subs

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

8

Sausages

4

Bread Rolls

1 3/4 cups

Pasta Sauce

as needed

Olive Oil

to taste

Cheddar Cheese

Cooking Instructions

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Step 1

Into a mixing bowl, squeeze the meat out of the Sausages (8) . Roll the meat into balls.

Step 2

Put some Olive Oil (as needed) on a frying pan, and cook the meatballs for about five minutes until they are brown and nice.

Step 3

Add the Pasta Sauce (1 3/4 cups) into the pan, and cook a few minutes. Let it simmer for about 2 to 5 minutes.

Step 4

Into the Bread Rolls (4) , add the Cheddar Cheese (to taste) and the meat ball mixture. Serve and enjoy!