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RECIPE
5 INGREDIENTS4 STEPS20MIN

Quick Meatball Subs

4.5
2 Ratings

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Quick Meatball Subs are a delicious fast food classic with a short-cut twist! Succulent meatballs are pan fried and smothered in a rich tomato sauce. Served on fresh bread rolls with cheese, the whole family will adore this quick and simple meal - Give it a go!
20MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
4
Bread Rolls
1 3/4 cups
Pasta Sauce
to taste
to taste

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Nutrition Per Serving

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CALORIES
880
FAT
66.3 g
PROTEIN
31.1 g
CARBS
37.2 g

Cooking Instructions

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Step 1
Into a mixing bowl, squeeze the meat out of the Sausage (8). Roll the meat into balls.
Step 2
Put some Olive Oil (to taste) on a frying pan, and cook the meat balls for about five minutes until they are brown and nice.
Step 3
Add the Pasta Sauce (500 gram) into the pan, and cook a few minutes. Let it simmer for about 2 to 5 minutes.
Step 4
Into the Bread Roll (4), add the Cheddar Cheese (to taste) and the meat ball mixture. Serve and enjoy!

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Nutrition Per Serving
Calories
880
% Daily Value*
Fat
66.3 g
85%
Saturated Fat
22.1 g
110%
Trans Fat
0.0 g
--
Cholesterol
131.0 mg
44%
Carbohydrates
37.2 g
14%
Fiber
3.9 g
14%
Sugars
7.2 g
--
Protein
31.1 g
62%
Sodium
2744.1 mg
119%
Vitamin D
2.3 µg
12%
Calcium
57.9 mg
4%
Iron
2.5 mg
14%
Potassium
779.5 mg
17%
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