Into a mixing bowl, squeeze the meat out of the
. Roll the meat into balls.
Olive Oil (as needed)
on a frying pan, and cook the meatballs for about five minutes until they are brown and nice.
Pasta Sauce (1 3/4 cups)
into the pan, and cook a few minutes. Let it simmer for about 2 to 5 minutes.
Bread Rolls (4)
, add the
Cheddar Cheese (to taste)
and the meat ball mixture. Serve and enjoy!