Mac and Cheese is a main dish that is loved all over the world. Freshly cooked pasta is combined with a delicious creamy cheese sauce and topped with melted cheese. Best of all, it can be made in around thirty minutes. You'll never go back to the packet stuff again - Give it a go!
Total Time
30min
4.1
8 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1.1
lb
Elbow Macaroni
•
4
cups
Milk
•
2
oz
Butter
•
1/3
cup
All-Purpose Flour
•
1
cup
Cheddar Cheese
•
1/2
cup
Parmesan Cheese
, grated
Cooking Instructions
1.
Boil the Elbow Macaroni (1.1 lb) according to package instructions.
2.
In a cooking pot, melt the Butter (2 oz) and cook together with the All-Purpose Flour (1/3 cup) for about a minute. Take the pot off the stove and add in the Milk (4 cups) a little bit every time.
3.
Put the pot back on the stove. When the pot reaches to boil, add and mix the Cheddar Cheese (1 cup), and Parmesan Cheese (1/2 cup).
4.
Add the pasta back to the pot and cook until it is coated well. Then, place your mixture onto a baking dish, top with some extra cheese and bake under 460 degrees F (240 degrees C) for about 10 minutes.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
899
FAT
32.5 g
PROTEIN
38.1 g
CARBS
114.8 g
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