No-cook, three ingredient, delicious holiday treat! Perfect for a quick dessert or for a nice little gift.
Total Time
1hr 20min
4.5
2 Ratings
Author: Vodka & Biscuits
Servings:
4
Ingredients
•
1
cup
Dark Chocolate
or Milk Chocolate
•
1/2
cup
White Chocolate
•
5
pieces
Candy Canes
, crushed
•
2
Tbsp
Butter
Cooking Instructions
1.
Line a 8x8 square baking pan with foil. Leave some excess hanging over the edge.
2.
In a microwave or over a double boiler, melt 6 ounces of the Dark Chocolate (3/4 cup) in a heat proof bowl. Once melted, stir in Butter (2 Tbsp).
3.
Pour into baking pan and spread evenly with the back of a spoon or off-set spatula until the chocolate coats the pan. Place in fridge for 30 minutes until chocolate hardens.
4.
In a microwave or over a double boiler, melt White Chocolate (1/2 cup) and 3 ounces of the Dark Chocolate (1/3 cup) in a heat proof bowl.
5.
Pour over the hardened layer of chocolate. Spread evenly with back of a spoon. Sprinkle with Candy Canes (5 pieces) and refrigerate until hardened (30 minutes).
6.
Using the excess foil, lift out of the pan. Fold back foil and lift out the bark. Break with your hands or cut with a knife.
Author's Notes
Omit the 3 oz. of dark chocolate and use 6 oz. of white chocolate for a dark chocolate/white chocolate bark.
Nutrition Per Serving
CALORIES
590
FAT
37.3 g
PROTEIN
5.2 g
CARBS
59.1 g
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