No-cook, three ingredient, delicious holiday treat! Perfect for a quick dessert or for a nice little gift.
Author: Vodka & Biscuits
or Milk Chocolate
Line a 8x8 square baking pan with foil. Leave some excess hanging over the edge.
In a microwave or over a double boiler, melt 6 ounces of the
Dark Chocolate (3/4 cup)
in a heat proof bowl. Once melted, stir in
Butter (2 Tbsp)
Pour into baking pan and spread evenly with the back of a spoon or off-set spatula until the chocolate coats the pan. Place in fridge for 30 minutes until chocolate hardens.
In a microwave or over a double boiler, melt
White Chocolate (1/2 cup)
and 3 ounces of the
Dark Chocolate (1/3 cup)
in a heat proof bowl.
Pour over the hardened layer of chocolate. Spread evenly with back of a spoon. Sprinkle with
Candy Canes (5 pieces)
and refrigerate until hardened (30 minutes).
Using the excess foil, lift out of the pan. Fold back foil and lift out the bark. Break with your hands or cut with a knife.
Omit the 3 oz. of dark chocolate and use 6 oz. of white chocolate for a dark chocolate/white chocolate bark.
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.