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SideChef
Recipes
American
Double Chocolate Peppermint Bark

4 INGREDIENTS • 6 STEPS • 1HR 20MINS

Double Chocolate Peppermint Bark

Recipe

4.5

2 ratings
No-cook, three ingredient, delicious holiday treat! Perfect for a quick dessert or for a nice little gift.
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No-cook, three ingredient, delicious holiday treat! Perfect for a quick dessert or for a nice little gift.
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

1HR 20MINS

Total Time

$1.30

Cost Per Serving

Ingredients

Servings
4
us / metric
Dark Chocolate
1 cup
Dark Chocolate
or Milk Chocolate
White Chocolate
1/2 cup
White Chocolate
Candy Cane
5 pieces
Candy Canes, crushed
Butter
2 Tbsp
Butter

Nutrition Per Serving

VIEW ALL
Calories
590
Fat
37.3 g
Protein
5.2 g
Carbs
59.1 g
Love This Recipe?
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Double Chocolate Peppermint Bark
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

Author's Notes

Omit the 3 oz. of dark chocolate and use 6 oz. of white chocolate for a dark chocolate/white chocolate bark.

Cooking Instructions

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step 1
Line a 8x8 square baking pan with foil. Leave some excess hanging over the edge.
step 2
In a microwave or over a double boiler, melt 6 ounces of the Dark Chocolate (3/4 cup) in a heat proof bowl. Once melted, stir in Butter (2 Tbsp).
step 2 In a microwave or over a double boiler, melt 6 ounces of the Dark Chocolate (3/4 cup) in a heat proof bowl. Once melted, stir in Butter (2 Tbsp).
step 3
Pour into baking pan and spread evenly with the back of a spoon or off-set spatula until the chocolate coats the pan. Place in fridge for 30 minutes until chocolate hardens.
step 4
In a microwave or over a double boiler, melt White Chocolate (1/2 cup) and 3 ounces of the Dark Chocolate (1/3 cup) in a heat proof bowl.
step 5
Pour over the hardened layer of chocolate. Spread evenly with back of a spoon. Sprinkle with Candy Canes (5 pieces) and refrigerate until hardened (30 minutes).
step 6
Using the excess foil, lift out of the pan. Fold back foil and lift out the bark. Break with your hands or cut with a knife.
step 6 Using the excess foil, lift out of the pan. Fold back foil and lift out the bark. Break with your hands or cut with a knife.

Tags

American
Gluten-Free
Christmas
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Valentine's Day
Winter
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