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RECIPE
4 INGREDIENTS 6 STEPS 1hr 20min

Double Chocolate Peppermint Bark

4.5
2 Ratings
No-cook, three ingredient, delicious holiday treat! Perfect for a quick dessert or for a nice little gift.
Double Chocolate Peppermint Bark Recipe | SideChef
No-cook, three ingredient, delicious holiday treat! Perfect for a quick dessert or for a nice little gift.
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
1hr 20min
Total Time
$1.30
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
or Milk Chocolate
1/2 cup
White Chocolate
5 pieces
Candy Canes , crushed
2 Tbsp
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
590
FAT
37.3 g
PROTEIN
5.2 g
CARBS
59.1 g

Author's Notes

Omit the 3 oz. of dark chocolate and use 6 oz. of white chocolate for a dark chocolate/white chocolate bark.

Cooking Instructions

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Step 1
Line a 8x8 square baking pan with foil. Leave some excess hanging over the edge.
Step 2
In a microwave or over a double boiler, melt 6 ounces of the Dark Chocolate (3/4 cup) in a heat proof bowl. Once melted, stir in Butter (2 Tbsp) .
Step 3
Pour into baking pan and spread evenly with the back of a spoon or off-set spatula until the chocolate coats the pan. Place in fridge for 30 minutes until chocolate hardens.
Step 4
In a microwave or over a double boiler, melt White Chocolate (1/2 cup) and 3 ounces of the Dark Chocolate (1/3 cup) in a heat proof bowl.
Step 5
Pour over the hardened layer of chocolate. Spread evenly with back of a spoon. Sprinkle with Candy Canes (5 pieces) and refrigerate until hardened (30 minutes).
Step 6
Using the excess foil, lift out of the pan. Fold back foil and lift out the bark. Break with your hands or cut with a knife.
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Nutrition Per Serving
Calories
590
% Daily Value*
Fat
37.3 g
48%
Saturated Fat
22.0 g
110%
Trans Fat
0.1 g
--
Cholesterol
24.4 mg
8%
Carbohydrates
59.1 g
21%
Fiber
5.1 g
18%
Sugars
46.4 g
--
Protein
5.2 g
10%
Sodium
30.7 mg
1%
Vitamin D
--
--
Calcium
83.7 mg
6%
Iron
4.1 mg
23%
Potassium
424.3 mg
9%
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