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SideChef
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Air-Fried Teriyaki Chicken Wings
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Recipe

7 INGREDIENTS • 6 STEPS • 30MINS

Air-Fried Teriyaki Chicken Wings

5
6 ratings
These Air-Fried Teriyaki Chicken Wings are bold in flavor and only require 5 ingredients to cook. The air fryer will shorten the cooking time and will save you all that added oil. Store-bought teriyaki sauce will help you cut time in the kitchen, but feel free to use your go-to recipe.
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Beverly Ng at SideChef
Marketer at SideChef. I firmly believe that pastries and spicy food are the keys to my happiness. 🧁🌶
https://www.sidechef.com/
These Air-Fried Teriyaki Chicken Wings are bold in flavor and only require 5 ingredients to cook. The air fryer will shorten the cooking time and will save you all that added oil. Store-bought teriyaki sauce will help you cut time in the kitchen, but feel free to use your go-to recipe.
30MINS
Total Time
$1.18
Cost Per Serving
Ingredients
Servings
4
US / Metric
Chicken Wing
1.3 lb
Chicken Wings
patted dry
Teriyaki Marinade
1/2 cup
Teriyaki Marinade
I used Kikkoman®
Honey
1/4 cup
Corn Starch
1 1/2 Tbsp
Water
1/4 cup
Water
Optional Garnish
Scallion
1 Tbsp
Scallion
diagonally thinly sliced
White Sesame Seeds
1 tsp
White Sesame Seeds
Nutrition Per Serving
VIEW ALL
Calories
421
Fat
18.9 g
Protein
30.6 g
Carbs
33.2 g
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Air-Fried Teriyaki Chicken Wings
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Beverly Ng at SideChef
Marketer at SideChef. I firmly believe that pastries and spicy food are the keys to my happiness. 🧁🌶
https://www.sidechef.com/

Author's Notes

Pack marinated chicken wings in a ziplock bag or a container with a lid and store in the freezer for up to 2 weeks.
Cooking InstructionsHide images
step 1
In a large bowl add the Chicken Wings (1.3 lb), pour Teriyaki Marinade (1/2 cup) and toss until well combined. Cover and marinate for 5 minutes.
step 2
Oil the air fryer basket, then lay the wings skin side up in the basket in one layer. Cook at 365 degrees F (185 degreesC) for 5 minutes.
step 3
In a saucepan over medium heat, add the marinade sauce and Honey (1/4 cup). Dissolve Corn Starch (1 1/2 Tbsp) in the Water (1/4 cup), and stir into the saucepan. Stir occasionally until the sauce thickens.
step 4
Remove the chicken wings from the basket, and toss with half of the sauce. Then place them back in the basket skin side up, cook for 4 more minutes.
step 5
Brush the top of the chicken wings with marinade sauce and cook for 3 more minutes.
step 6
Garnish teriyaki chicken wings with White Sesame Seeds (1 tsp) and Scallion (1 Tbsp). Serve with side dishes if desired.
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Tags
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Appetizers
Dairy-Free
4th of July
Air Fryer
Gluten-Free
Asian
Chicken
Snack
Shellfish-Free
Kid-Friendly
Father's Day
Game Day
Labor Day
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