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In a large bowl add the
Chicken Wings (1.3 lb)
Teriyaki Marinade (1/2 cup)
and toss until well combined. Cover and marinate for 5 minutes.
Oil the air fryer basket, then lay the wings skin side up in the basket in one layer. Cook at 365 degrees F (185 degreesC) for 5 minutes.
In a saucepan over medium heat, add the marinade sauce and
Honey (1/4 cup)
Corn Starch (1 1/2 Tbsp)
Water (1/4 cup)
, and stir into the saucepan. Stir occasionally until the sauce thickens.
Remove the chicken wings from the basket, and toss with half of the sauce. Then place them back in the basket skin side up, cook for 4 more minutes.
Brush the top of the chicken wings with marinade sauce and cook for 3 more minutes.
Garnish teriyaki chicken wings with
White Sesame Seeds (1 tsp)
Scallions (1 Tbsp)
. Serve with side dishes if desired.
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