Air-Fried Teriyaki Chicken Wings

7 INGREDIENTS • 6 STEPS • 30MINS

Air-Fried Teriyaki Chicken Wings

Recipe

5.0

6 ratings

These Air-Fried Teriyaki Chicken Wings are bold in flavor and only require 5 ingredients to cook. The air fryer will shorten the cooking time and will save you all that added oil. Store-bought teriyaki sauce will help you cut time in the kitchen, but feel free to use your go-to recipe.

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These Air-Fried Teriyaki Chicken Wings are bold in flavor and only require 5 ingredients to cook. The air fryer will shorten the cooking time and will save you all that added oil. Store-bought teriyaki sauce will help you cut time in the kitchen, but feel free to use your go-to recipe.

Beverly Ng at SideChef

Marketer at SideChef. I firmly believe that pastries and spicy food are the keys to my happiness. 🧁🌶

https://www.sidechef.com/

30MINS

Total Time

$1.18

Cost Per Serving

Ingredients

Servings

4

us / metric

1.3 lb

patted dry

1/2 cup

Teriyaki Marinade

I used Kikkoman®

4 Tbsp

1 1/2 Tbsp

4 Tbsp

Water

Optional Garnish

1 Tbsp

Scallion

diagonally thinly sliced

1 tsp

White Sesame Seeds

Nutrition Per Serving

VIEW ALL

Calories

396

Fat

20.6 g

Protein

24.2 g

Carbs

29.8 g

Love This Recipe?

Air-Fried Teriyaki Chicken Wings

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Beverly Ng at SideChef

Marketer at SideChef. I firmly believe that pastries and spicy food are the keys to my happiness. 🧁🌶

https://www.sidechef.com/

Author's Notes

Pack marinated chicken wings in a ziplock bag or a container with a lid and store in the freezer for up to 2 weeks.

Cooking Instructions

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step 1

In a large bowl add the Chicken Wings (1.3 lb), pour Teriyaki Marinade (1/2 cup) and toss until well combined. Cover and marinate for 5 minutes.

step 2

Oil the air fryer basket, then lay the wings skin side up in the basket in one layer. Cook at 365 degrees F (185 degreesC) for 5 minutes.

step 3

In a saucepan over medium heat, add the marinade sauce and Honey (4 Tbsp). Dissolve Corn Starch (1 1/2 Tbsp) in the Water (4 Tbsp), and stir into the saucepan. Stir occasionally until the sauce thickens.

step 4

Remove the chicken wings from the basket, and toss with half of the sauce. Then place them back in the basket skin side up, cook for 4 more minutes.

step 5

Brush the top of the chicken wings with marinade sauce and cook for 3 more minutes.

step 6

Garnish teriyaki chicken wings with White Sesame Seeds (1 tsp) and Scallion (1 Tbsp). Serve with side dishes if desired.

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