Cooking Instructions
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Step 1
In a large bowl add the
Chicken Wings (1.3 lb)
, pour
Teriyaki Marinade (1/2 cup)
and toss until well combined. Cover and marinate for 5 minutes.
Step 2
Oil the air fryer basket, then lay the wings skin side up in the basket in one layer. Cook at 365 degrees F (185 degreesC) for 5 minutes.
Step 3
In a saucepan over medium heat, add the marinade sauce and
Honey (1/4 cup)
. Dissolve
Corn Starch (1 1/2 Tbsp)
in the
Water (1/4 cup)
, and stir into the saucepan. Stir occasionally until the sauce thickens.
Step 4
Remove the chicken wings from the basket, and toss with half of the sauce. Then place them back in the basket skin side up, cook for 4 more minutes.
Step 5
Brush the top of the chicken wings with marinade sauce and cook for 3 more minutes.
Step 6
Garnish teriyaki chicken wings with
White Sesame Seeds (1 tsp)
and
Scallions (1 Tbsp)
. Serve with side dishes if desired.
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VIEW MORE TAGS VIEW LESS TAGSFilipino Style BBQ Chicken
Healthy Banana Bread with Coconut Sugar
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