Italian Sub Pinwheels

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Extra-Large Flour Tortillas

1 cup

Cream Cheese , softened

1/4 cup

Diced Roasted Red Peppers

1/4 cup

Diced Pepperoncini Peppers

12 slices

Salami

20

Pepperoni Slices

1

Small Romaine Lettuce

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

In a small bowl, mix the Cream Cheese (1 cup) with the Roasted Red Peppers (1/4 cup) and Pepperoncini Peppers (1/4 cup) .

Step 2

Spread on the Flour Tortillas (2) , leaving ½-inch free around the border.

Step 3

Lay the Salami (12 slices) in a row, followed by the Pepperoni Slices (20) . Add a line of Romaine Lettuce (1) . Finally, sprinkle with Ground Black Pepper (to taste) .

Step 4

Roll them up. Wrap in the plastic, and place them in the freezer for 15 minutes, or the fridge for 1 hour.

Step 5

Unwrap, slice, and serve the pinwheels.