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RECIPE
8 INGREDIENTS5 STEPS25min

Italian Sub Pinwheels

These flavor-packed tortilla rollups are full of ingredients you might find on a classic Italian sub - zesty pepperoni, salty salami, crunchy pepperoncini, and a whole lot of black pepper. Packing a lunch just got a whole lot better.
Italian Sub Pinwheels Recipe | SideChef
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These flavor-packed tortilla rollups are full of ingredients you might find on a classic Italian sub - zesty pepperoni, salty salami, crunchy pepperoncini, and a whole lot of black pepper. Packing a lunch just got a whole lot better.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
25min
Total Time
10min
Active Time
$2.77
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Cream Cheese , softened
1/4 cup
Diced  Roasted Red Peppers
1/4 cup
Diced  Pepperoncini Peppers
12 slices
Salami
20
Pepperoni Slices
1
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Nutrition Per Serving

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CALORIES
761
FAT
65.3 g
PROTEIN
26.6 g
CARBS
17.0 g

Author's Notes

Store in the fridge for up to 4 days, but they will get a little humid after the second day.

Cooking Instructions

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Step 1
In a small bowl, mix the Cream Cheese (1 cup) with the Roasted Red Peppers (1/4 cup) and Pepperoncini Peppers (1/4 cup) .
Step 2
Spread on the TortillaLand® Flour Tortillas (2) , leaving ½-inch free around the border.
Step 3
Lay the Salami (12 slices) in a row, followed by the Pepperoni Slices (20) . Add a line of Romaine Lettuce (1) . Finally, sprinkle with Ground Black Pepper (to taste) .
Step 4
Roll them up. Wrap in the plastic, and place them in the freezer for 15 minutes, or the fridge for 1 hour.
Step 5
Unwrap, slice, and serve.
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Nutrition Per Serving
Calories
761
% Daily Value*
Fat
65.3 g
84%
Saturated Fat
28.0 g
140%
Trans Fat
1.6 g
--
Cholesterol
151.5 mg
50%
Carbohydrates
17.0 g
6%
Fiber
0.9 g
3%
Sugars
3.1 g
--
Protein
26.6 g
53%
Sodium
2252.3 mg
98%
Vitamin D
0.8 µg
4%
Calcium
131.7 mg
10%
Iron
2.2 mg
12%
Potassium
409.5 mg
9%
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