These flavor-packed Italian Sub Pinwheels are our take on this classic lunch item. Full of tons of flavor with their zesty pepperoni, salty salami, and crunchy pepperoncini combination. Your classic everyday lunch just got elevated!
Total Time
25min
4.0
1 Rating
Author: SideChef
Servings:
4
Ingredients
•
2
Extra-Large
Flour Tortillas
•
1
cup
Cream Cheese
, softened
•
4
Tbsp
Diced
Roasted Red Peppers
•
4
Tbsp
Diced
Pepperoncini Peppers
•
12
slices
Salami
•
20
Pepperoni Slices
•
1
Small
Romaine Lettuce
•
to taste
Ground Black Pepper
Cooking Instructions
1.
In a small bowl, mix the Cream Cheese (1 cup) with the Roasted Red Peppers (4 Tbsp) and Pepperoncini Peppers (4 Tbsp).
2.
Spread on the Flour Tortillas (2), leaving ½-inch free around the border.
3.
Lay the Salami (12 slices) in a row, followed by the Pepperoni Slices (20). Add a line of Romaine Lettuce (1). Finally, sprinkle with Ground Black Pepper (to taste).
4.
Roll them up. Wrap in the plastic, and place them in the freezer for 15 minutes, or the fridge for 1 hour.
5.
Unwrap, slice, and serve the pinwheels.
Author's Notes
Store in the fridge for up to 4 days, but they will get a little humid after the second day.
Nutrition Per Serving
CALORIES
761
FAT
65.3 g
PROTEIN
26.6 g
CARBS
17.0 g
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