In a blender add
Kimchi (1 Tbsp)
Tomato Juice (3 fl oz)
Worcestershire Sauce (2 dashes)
. Blend until smooth.
In a saucepan over medium-high heat, bring the blended mixture to a boil. Reduce heat to medium and add the
Granulated Sugar (1 tsp)
. Simmer for 5 minutes, then remove from heat and allow to cool completely.
Strain 90 ml of the bloody mary mixture into the shaker. Measure in the juice from
Ground Black Pepper (1 pinch)
GREY GOOSE Vodka (1.5 fl oz)
Fill the shaker with
Ice (as needed)
, secure the top, and shake well.
Pour the liquid and ice into the glass.
Garnish with a
Lemon Wedge (1)