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Recipes
Kimchi Bloody Mary
Recipe

9 INGREDIENTS • 6 STEPS • 15MINS

Kimchi Bloody Mary

The Kimchi Bloody Mary is a spicy, tangy twist on everyone’s favorite brunch drink with Grey Goose Vodka. Keep a stash of the quick Kimchi Bloody Mary Mix on hand, so you can always whip up a quick brunch drink.
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Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
The Kimchi Bloody Mary is a spicy, tangy twist on everyone’s favorite brunch drink with Grey Goose Vodka. Keep a stash of the quick Kimchi Bloody Mary Mix on hand, so you can always whip up a quick brunch drink.
15MINS
Total Time
$2.01
Cost Per Serving
Ingredients
Servings
1
US / Metric
GREY GOOSE® Vodka
1.5 fl oz
GREY GOOSE® Vodka
Lemon
1
Lemon, juiced
1 Tbsp juice per serving
Ice
as needed
Ice
Lemon Wedge
1
Lemon Wedge
for garnish
optional
Kimchi Bloody Mary Mix
Kimchi
1 Tbsp
Kimchi
Tomato Juice
3 fl oz
Worcestershire Sauce
2 dashes
Worcestershire Sauce
Nutrition Per Serving
VIEW ALL
Calories
158
Fat
0.5 g
Protein
1.7 g
Carbs
14.4 g
Add to plan
logo
Kimchi Bloody Mary
Save
author_avatar
Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com

Author's Notes

Store extra Kimchi Bloody Mary mix in the fridge in an airtight container for up to a week.
Cooking InstructionsHide images
step 1
In a blender add Kimchi (1 Tbsp), Tomato Juice (3 fl oz), and Worcestershire Sauce (2 dashes). Blend until smooth.
step 2
In a saucepan over medium-high heat, bring the blended mixture to a boil. Reduce heat to medium and add the Granulated Sugar (1 tsp). Simmer for 5 minutes, then remove from heat and allow to cool completely.
step 3
Strain 90 ml of the bloody mary mixture into the shaker. Measure in the juice from Lemon (1), Ground Black Pepper (1 pinch), and GREY GOOSE® Vodka (1.5 fl oz).
step 4
Fill the shaker with Ice (as needed), secure the top, and shake well.
step 5
Pour the liquid and ice into the glass.
step 6
Garnish with a Lemon Wedge (1) and serve.
Tags
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Dairy-Free
American
Cocktails
Shellfish-Free
Drinks
Korean
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