The Kimchi Bloody Mary is a spicy, tangy twist on everyone’s favorite brunch drink with Grey Goose Vodka. Keep a stash of the quick Kimchi Bloody Mary Mix on hand, so you can always whip up a quick brunch drink.
Total Time
15min
0.0
0 Ratings
Author: Mix Lab Cocktails
Servings:
1
Ingredients
•
1.5
fl oz
GREY GOOSE® Vodka
•
1
Lemon
, juiced
•
1
pinch
Ground Black Pepper
•
as needed
Ice
•
1
Lemon Wedge
(optional)
Kimchi Bloody Mary Mix
•
1
Tbsp
Kimchi
•
3
fl oz
Tomato Juice
•
2
dashes
Worcestershire Sauce
•
1
tsp
Granulated Sugar
Cooking Instructions
1.
In a blender add Kimchi (1 Tbsp), Tomato Juice (3 fl oz), and Worcestershire Sauce (2 dashes). Blend until smooth.
2.
In a saucepan over medium-high heat, bring the blended mixture to a boil. Reduce heat to medium and add the Granulated Sugar (1 tsp). Simmer for 5 minutes, then remove from heat and allow to cool completely.
3.
Strain 90 ml of the bloody mary mixture into the shaker. Measure in the juice from Lemon (1), Ground Black Pepper (1 pinch), and GREY GOOSE® Vodka (1.5 fl oz).
4.
Fill the shaker with Ice (as needed), secure the top, and shake well.
5.
Pour the liquid and ice into the glass.
6.
Garnish with a Lemon Wedge (1) and serve.
Author's Notes
Store extra Kimchi Bloody Mary mix in the fridge in an airtight container for up to a week.
Nutrition Per Serving
CALORIES
158
FAT
0.5 g
PROTEIN
1.7 g
CARBS
14.4 g
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