Spicy Roasted Red Pepper Hummus

Recipe

9 INGREDIENTS • 2 STEPS • 5MINS

Spicy Roasted Red Pepper Hummus

5

1 rating

Spicy Roasted Red Pepper Hummus is creamy and delicious with a perfect pinch of spice. A great appetizer for any occasion. Done in 5 minutes!

Spicy Roasted Red Pepper Hummus

Save

Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

Spicy Roasted Red Pepper Hummus is creamy and delicious with a perfect pinch of spice. A great appetizer for any occasion. Done in 5 minutes!

5MINS

Total Time

$0.46

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 cup

Canned Cannellini White Kidney Beans, drained

1 cup

Canned Chickpeas, drained

3/4 cup

Jarred Roasted Red Peppers

2 Tbsp

2 Tbsp

Taco Sauce

or Hatch Sauce

1

Lemon, juiced

1 tsp juice per 6 servings

1

Lime, juiced

2 tsp juice per 6 servings

1 clove

1/4 tsp

Nutrition Per Serving

VIEW ALL

Calories

89

Fat

2.6 g

Protein

4.2 g

Carbs

13.9 g

Spicy Roasted Red Pepper Hummus

Save

Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

Cooking InstructionsHide images

step 1

Place Canned Cannellini White Kidney Beans (1 cup), Canned Chickpeas (1 cup), Jarred Roasted Red Peppers (3/4 cup), Tahini (2 Tbsp), Taco Sauce (2 Tbsp), the juice from Lemon (1) and Lime (1), Garlic (1 clove) and Salt (1/4 tsp) in a small food processor and blend well.

step 1 Place Canned Cannellini White Kidney Beans (1 cup), Canned Chickpeas (1 cup), Jarred Roasted Red Peppers (3/4 cup), Tahini (2 Tbsp), Taco Sauce (2 Tbsp), the juice from Lemon (1) and Lime (1), Garlic (1 clove) and Salt (1/4 tsp) in a small food processor and blend well.

step 2

Serve and enjoy!

step 2 Serve and enjoy!

step 3

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