Name: Wild Garlic Pesto
Total time: PT300.0S
Yield: 2
Ingredients: 60 gram Wild Garlic; 60 gram Pine Nuts; 3 tablespoon Nutritional Yeast; 4 tablespoon Olive Oil; 1 clove Garlic; 1 Lemon; 1 teaspoon Salt

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Wild Garlic Pesto

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This wild garlic pesto is super tasty. You can add it to pasta, spread it on toast, drizzle it over salads, or just pop a little in your favorite sandwich. It’s just delicious and goes well with everything.

K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

5MINS

Total Time

$2.42

Cost Per Serving

Ingredients

Servings

us / metric

2 1/3 cups

Wild Garlic, roughly chopped

1/3 cup

Pine Nuts

or Hazelnuts

3 Tbsp

Nutritional Yeast

4 Tbsp

Olive Oil

1 clove

Garlic, peeled

Lemon, juiced

1 Tbsp of juice

1 tsp

Salt

Nutrition Per Serving

VIEW ALL

Calories

484

Fat

46.8 g

Protein

6.8 g

Carbs

14.0 g

Author's Notes

This recipe yields 180ml of pesto.

This pesto is best used on the same day but it can be stored in a refrigerator for up to 1 week or stored in a freezer for months.

Wild Garlic Pesto

5MINS

$2.42

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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