7 INGREDIENTS • 3 STEPS • 5MINS

Wild Garlic Pesto

Name: Wild Garlic Pesto
Total time: PT300.0S
Yield: 2
Ingredients: 60 gram Wild Garlic; 60 gram Pine Nuts; 3 tablespoon Nutritional Yeast; 4 tablespoon Olive Oil; 1 clove Garlic; 1 Lemon; 1 teaspoon Salt

Recipe

This wild garlic pesto is super tasty. You can add it to pasta, spread it on toast, drizzle it over salads, or just pop a little in your favorite sandwich. It’s just delicious and goes well with everything.

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

This wild garlic pesto is super tasty. You can add it to pasta, spread it on toast, drizzle it over salads, or just pop a little in your favorite sandwich. It’s just delicious and goes well with everything.

5MINS

Total Time

$2.42

Cost Per Serving

Ingredients

Servings

2

us / metric

2 1/3 cups

Wild Garlic, roughly chopped

1/3 cup

Pine Nuts

or Hazelnuts

3 Tbsp

Nutritional Yeast

1/4 cup

Olive Oil

1 clove

Garlic, peeled

1

Lemon, juiced

1 Tbsp of juice

1 tsp

Salt

Nutrition Per Serving

VIEW ALL

Calories

484

Fat

46.8 g

Protein

6.8 g

Carbs

14.0 g

Love This Recipe?

Add to plan

Wild Garlic Pesto

Save

K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Author's Notes

This recipe yields 180ml of pesto.

This pesto is best used on the same day but it can be stored in a refrigerator for up to 1 week or stored in a freezer for months.

Cooking InstructionsHide images

step 1

Add Wild Garlic (2 1/3 cups), Pine Nuts (1/3 cup), Nutritional Yeast (3 Tbsp), Olive Oil (1/4 cup), Garlic (1 clove), 1 Tbsp of Lemon Juice (1), and Salt (1 tsp) to a small food processor or blender.

step 2

Blend for 3-5 minutes until a paste forms. You may need to use a spatula to scrape the sides to make sure everything is blended evenly.

step 3

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