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RECIPE
7 INGREDIENTS3 STEPS5min

Wild Garlic Pesto

This wild garlic pesto is super tasty. You can add it to pasta, spread it on toast, drizzle it over salads, or just pop a little in your favorite sandwich. It’s just delicious and goes well with everything.
Wild Garlic Pesto Recipe | SideChef
This wild garlic pesto is super tasty. You can add it to pasta, spread it on toast, drizzle it over salads, or just pop a little in your favorite sandwich. It’s just delicious and goes well with everything.
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Fulfilled by
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
5min
Total Time
$2.42
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2 1/3 cups
Wild Garlic , roughly chopped
1/3 cup
Pine Nuts
or Hazelnuts
3 Tbsp
Nutritional Yeast
1/4 cup
1 clove
Garlic , peeled
1
Lemon , juiced
1 Tbsp of juice
1 tsp
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Nutrition Per Serving

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CALORIES
484
FAT
46.8 g
PROTEIN
6.8 g
CARBS
14.0 g

Author's Notes

This recipe yields 180ml of pesto.

This pesto is best used on the same day but it can be stored in a refrigerator for up to 1 week or stored in a freezer for months.

Cooking Instructions

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Step 1
Add Wild Garlic (2 1/3 cups) , Pine Nuts (1/3 cup) , Nutritional Yeast (3 Tbsp) , Olive Oil (1/4 cup) , Garlic (1 clove) , 1 Tbsp of Lemon (1) , and Salt (1 tsp) to a small food processor or blender.
Step 2
Blend for 3-5 minutes until a paste forms. You may need to use a spatula to scrape the sides to make sure everything is blended evenly.
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Nutrition Per Serving
Calories
484
% Daily Value*
Fat
46.8 g
60%
Saturated Fat
7.1 g
36%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
14.0 g
5%
Fiber
4.1 g
15%
Sugars
2.7 g
--
Protein
6.8 g
14%
Sodium
1236.5 mg
54%
Vitamin D
--
--
Calcium
45.7 mg
4%
Iron
2.1 mg
12%
Potassium
246.1 mg
5%
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