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RECIPE
7 INGREDIENTS 3 STEPS 5min

Wild Garlic Pesto

This wild garlic pesto is super tasty. You can add it to pasta, spread it on toast, drizzle it over salads, or just pop a little in your favorite sandwich. It’s just delicious and goes well with everything.
Wild Garlic Pesto Recipe | SideChef
This wild garlic pesto is super tasty. You can add it to pasta, spread it on toast, drizzle it over salads, or just pop a little in your favorite sandwich. It’s just delicious and goes well with everything.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
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Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
5min
Total Time
$2.42
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 1/3 cups
Wild Garlic , roughly chopped
1/3 cup
Pine Nuts
or Hazelnuts
3 Tbsp
Nutritional Yeast
1/4 cup
1 clove
Garlic , peeled
1
Lemon , juiced
1 Tbsp of juice
1 tsp

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Delivery & Pickup From
Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
484
FAT
46.8 g
PROTEIN
6.8 g
CARBS
14.0 g

Author's Notes

This recipe yields 180ml of pesto.

This pesto is best used on the same day but it can be stored in a refrigerator for up to 1 week or stored in a freezer for months.

Cooking Instructions

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Step 1
Add Wild Garlic (2 1/3 cups) , Pine Nuts (1/3 cup) , Nutritional Yeast (3 Tbsp) , Olive Oil (1/4 cup) , Garlic (1 clove) , 1 Tbsp of Lemon Juice (1) , and Salt (1 tsp) to a small food processor or blender.
Step 2
Blend for 3-5 minutes until a paste forms. You may need to use a spatula to scrape the sides to make sure everything is blended evenly.

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Nutrition Per Serving
Calories
484
% Daily Value*
Fat
46.8 g
60%
Saturated Fat
7.1 g
36%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
14.0 g
5%
Fiber
4.1 g
15%
Sugars
2.7 g
--
Protein
6.8 g
14%
Sodium
1236.5 mg
54%
Vitamin D
--
--
Calcium
45.7 mg
4%
Iron
2.1 mg
12%
Potassium
246.1 mg
5%
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