Cooking Instructions
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Step 1
Add
Ice (as needed)
to a coupe glass to chill.
Step 2
Using a knife and cutting board, cut the
Passion Fruit (1)
in half. Scoop the passion fruit seeds into the base of a shaker.
Step 3
Measure
Simple Syrup (1/2 Tbsp)
,
Lime (1/3)
,
Pineapple Juice (1.5 fl oz)
,
Apple Cider Vinegar (1/2 tsp)
,
Sichuan Peppercorn Oil (6 drops)
,
Coconut Liqueur (0.5 fl oz)
, and
BACARDÍ® Superior Rum (1.5 fl oz)
into the shaker.
Step 4
Using a hand blender, mix until the liquid gets foamy.
Step 5
Remove the ice from the coupe glass. Fill the shaker with
Ice (as needed)
.
Step 6
Secure the top and shake well. Double strain the drink into the glass.
Step 7
Garnish with a
Lime Wedge (1)
and serve.
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