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Recipes
Mala-Colada
Recipe

10 INGREDIENTS • 7 STEPS • 10MINS

Mala-Colada

This is not your average Piña Colada. The Mala-Colada combines the flavors of the famous numbing spice “Ma” with the fruity flavors of a Piña Colada. The complex mix of sweet, spicy, and sour make this a refreshing drink, perfect for sipping outdoors.
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Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
This is not your average Piña Colada. The Mala-Colada combines the flavors of the famous numbing spice “Ma” with the fruity flavors of a Piña Colada. The complex mix of sweet, spicy, and sour make this a refreshing drink, perfect for sipping outdoors.
10MINS
Total Time
$1.26
Cost Per Serving
Ingredients
Servings
1
US / Metric
BACARDÍ® Superior Rum
1.5 fl oz
BACARDÍ® Superior Rum
Coconut Liqueur
0.5 fl oz
Coconut Liqueur
Simple Syrup
1/2 Tbsp
Lime
1/3
Lime, juiced
2 tsp of juice needed
Pineapple Juice
1.5 fl oz
Pineapple Juice
Sichuan Peppercorn Oil
6 drops
Sichuan Peppercorn Oil
Lime Wedge
1
Lime Wedge
for garnish
optional
Ice
as needed
Ice
Nutrition Per Serving
VIEW ALL
Calories
195
Fat
0.1 g
Protein
0.2 g
Carbs
17.6 g
Add to plan
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Mala-Colada
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author_avatar
Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
Cooking InstructionsHide images
step 1
Add Ice (as needed) to a coupe glass to chill.
step 2
Using a knife and cutting board, cut the Passion Fruit (1) in half. Scoop the passion fruit seeds into the base of a shaker.
step 3
Measure Simple Syrup (1/2 Tbsp), Lime (1/3), Pineapple Juice (1.5 fl oz), Apple Cider Vinegar (1/2 tsp), Sichuan Peppercorn Oil (6 drops), Coconut Liqueur (0.5 fl oz), and BACARDÍ® Superior Rum (1.5 fl oz) into the shaker.
step 4
Using a hand blender, mix until the liquid gets foamy.
step 5
Remove the ice from the coupe glass. Fill the shaker with Ice (as needed).
step 6
Secure the top and shake well. Double strain the drink into the glass.
step 7
Garnish with a Lime Wedge (1) and serve.
Tags
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Dairy-Free
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
Summer
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