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RECIPE
10 INGREDIENTS 8 STEPS 35min

Midnight Okinawa Martini

The Midnight Okinawa Martini is a Japanese twist on an Espresso Martini with Grey Goose Vodka. This creamy cocktail uses flavors of Miso, Okinawa Molasses, and Mirin for a delicious, sweet-savory taste. Let’s get started!
Midnight Okinawa Martini Recipe | SideChef
The Midnight Okinawa Martini is a Japanese twist on an Espresso Martini with Grey Goose Vodka. This creamy cocktail uses flavors of Miso, Okinawa Molasses, and Mirin for a delicious, sweet-savory taste. Let’s get started!
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
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Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
35min
Total Time
$8.28
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1.5 fl oz
GREY GOOSE Vodka
0.5 fl oz
Plain Yogurt
2 Tbsp
Espresso
as needed
Ice

Miso Butter Cordial

1/2 cup
3/4 cup
Okinawan Brown Sugar Syrup
1/2 cup
Mirin
1 cup
Hot Water
1/2 tsp
Xanthan Gum

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Nutrition Per Serving

VIEW ALL
CALORIES
2609
FAT
100.0 g
PROTEIN
42.5 g
CARBS
385.6 g

Author's Notes

Store extra miso butter cordial in a sealed container in the fridge for up to 2 weeks.

Cooking Instructions

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Step 1
Preheat the oven to 350 F (180 degrees C).
Step 2
Prepare the Miso Butter Cordial. Place a piece of parchment on a baking sheet. Spread White Miso Paste (1 cup) on the piece of parchment paper using a spatula. Bake in the preheated oven for 15 minutes.
Step 3
Add Unsalted Butter (1/2 cup) to the base of a blender along with the Roasted Miso, Okinawan Brown Sugar Syrup (3/4 cup) , Mirin (1/2 cup) , Water (1 cup) , and Xanthan Gum (1/2 tsp) . Blend very well until the mixture is smooth.
Step 4
When you are ready to make the drink, add Ice (as needed) to a coupe glass to chill.
Step 5
In the base of a shaker, add 20 ml of the Miso Butter Cordial, Plain Yogurt (0.5 fl oz) , Espresso (2 Tbsp) , and GREY GOOSE Vodka (1.5 fl oz) .
Step 6
Remove the ice from the coupe glass. Fill the shaker with Ice (as needed) .
Step 7
Seсcure the top and shake well, then double strain the drink into the glass.
Step 8
Garnish with 3 coffee beans and serve.

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Nutrition Per Serving
Calories
2609
% Daily Value*
Fat
100.0 g
128%
Saturated Fat
50.3 g
251%
Trans Fat
0.0 g
--
Cholesterol
216.6 mg
72%
Carbohydrates
385.6 g
140%
Fiber
23.1 g
82%
Sugars
250.2 g
--
Protein
42.5 g
85%
Sodium
12508.8 mg
544%
Vitamin D
0.0 µg
0%
Calcium
617.5 mg
48%
Iron
11.6 mg
64%
Potassium
349.6 mg
7%
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