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Midnight Okinawa Martini
Recipe

10 INGREDIENTS • 8 STEPS • 35MINS

Midnight Okinawa Martini

The Midnight Okinawa Martini is a Japanese twist on an Espresso Martini with Grey Goose Vodka. This creamy cocktail uses flavors of Miso, Okinawa Molasses, and Mirin for a delicious, sweet-savory taste. Let’s get started!
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Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
The Midnight Okinawa Martini is a Japanese twist on an Espresso Martini with Grey Goose Vodka. This creamy cocktail uses flavors of Miso, Okinawa Molasses, and Mirin for a delicious, sweet-savory taste. Let’s get started!
35MINS
Total Time
$1.63
Cost Per Serving
Ingredients
Servings
5
US / Metric
GREY GOOSE® Vodka
1.5 fl oz
GREY GOOSE® Vodka
Plain Yogurt
0.5 fl oz
Plain Yogurt
Espresso
2 Tbsp
Espresso
Ice
as needed
Ice
Miso Butter Cordial
Unsalted Butter
1/2 cup
Okinawan Brown Sugar Syrup
9 oz
Okinawan Brown Sugar Syrup
Mirin
1/2 cup
Water
3/4 cup
Hot Water
Xanthan Gum
as needed
Xanthan Gum
1 tsp to every 1 cup of water
Nutrition Per Serving
VIEW ALL
Calories
520
Fat
20.0 g
Protein
8.5 g
Carbs
76.7 g
Add to plan
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Midnight Okinawa Martini
Save
author_avatar
Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com

Author's Notes

Store extra miso butter cordial in a sealed container in the fridge for up to 2 weeks.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 F (180 degrees C).
step 2
Prepare the Miso Butter Cordial. Place a piece of parchment on a baking sheet. Spread White Miso Paste (1 cup) on the parchment paper using a spatula. Bake in the preheated oven for 15 minutes.
step 3
Add Unsalted Butter (1/2 cup) to the base of a blender along with the Roasted Miso, Okinawan Brown Sugar Syrup (9 oz), Mirin (1/2 cup), Water (3/4 cup), and Xanthan Gum (as needed) very well until the mixture is smooth.
step 4
When you are ready to make the drink, add Ice (as needed) to a coupe glass to chill.
step 5
In the base of a shaker, add 20 ml of the Miso Butter Cordial for every serving, Plain Yogurt (0.5 fl oz), Espresso (2 Tbsp), and GREY GOOSE® Vodka (1.5 fl oz).
step 6
Remove the ice from the coupe glass. Fill the shaker with Ice (as needed).
step 7
Seсcure the top and shake well, then double strain the drink into the glass.
step 8
Garnish with 3 coffee beans and serve.
Tags
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Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegetarian
Japanese
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