Cooking Instructions
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Step 1
Preheat the oven to 350 F (180 degrees C).
Step 2
Prepare the Miso Butter Cordial. Place a piece of parchment on a baking sheet. Spread
White Miso Paste (1 cup)
on the parchment paper using a spatula. Bake in the preheated oven for 15 minutes.
Step 3
Add
Unsalted Butter (1/2 cup)
to the base of a blender along with the Roasted Miso,
Okinawan Brown Sugar Syrup (9 oz)
,
Mirin (1/2 cup)
,
Water (3/4 cup)
, and
Xanthan Gum (as needed)
very well until the mixture is smooth.
Step 4
When you are ready to make the drink, add
Ice (as needed)
to a coupe glass to chill.
Step 5
In the base of a shaker, add 20 ml of the Miso Butter Cordial for every serving,
Plain Yogurt (0.5 fl oz)
,
Espresso (2 Tbsp)
, and
GREY GOOSE® Vodka (1.5 fl oz)
.
Step 6
Remove the ice from the coupe glass. Fill the shaker with
Ice (as needed)
.
Step 7
Seсcure the top and shake well, then double strain the drink into the glass.
Step 8
Garnish with 3 coffee beans and serve.
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