Name: Beet Hummus with Mint
Total time: PT300.0S
Yield: 6
Ingredients: 7.5 ounce Canned Chickpeas; 7.5 ounce Canned Cannellini White Kidney Beans; 2 tablespoon Tahini; 5 Lemon; 5 Fresh Mint Leaves; 1 Beet; 1/2 teaspoon Agave Syrup; 1 dash Salt; to taste Oil; 1 pinch Fresh Mint Leaves; 1 dash Ground Black Pepper; 1 handful Pomegranate Seeds

Beet Hummus with Mint

Recipe

5.0

1 rating

Beet Hummus with Mint is a beautiful, delicious, unique, easy, and vegan appetizer! Put a spin on your hummus and wow your audience at your next soiree!

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Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

Beet Hummus with Mint is a beautiful, delicious, unique, easy, and vegan appetizer! Put a spin on your hummus and wow your audience at your next soiree!

5MINS

Total Time

$0.67

Cost Per Serving

Ingredients

Servings