Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Sangroyal
Recipe

12 INGREDIENTS • 7 STEPS • 5MINS

Sangroyal

Meet the Sangroyal: Sangria, but make it “royal” with D'USSÉ VSOP Cognac and spiced liqueur. This elegant cocktail will amaze any sangria lover, and convert all the skeptics.
Add to plan
logo
Sangroyal
Save
author_avatar
Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
Meet the Sangroyal: Sangria, but make it “royal” with D'USSÉ VSOP Cognac and spiced liqueur. This elegant cocktail will amaze any sangria lover, and convert all the skeptics.
5MINS
Total Time
$6.02
Cost Per Serving
Ingredients
Servings
1
us / metric
D'USSÉ VSOP Cognac
1 fl oz
D'USSÉ VSOP Cognac
PATRÓN® Citrónge Orange
0.5 fl oz
PATRÓN® Citrónge Orange
The Bitter Truth® Pimento Dram Allspice Liqueur
0.5 fl oz
The Bitter Truth® Pimento Dram Allspice Liqueur
Red Wine
2 fl oz
Red Wine
Lemon
1
Lemon, freshly squeezed
0.5 fl oz juice per serving
Ice
as needed
Ice
Honey Syrup
Water
1/2 cup
Hot Water
Honey
1/2 cup
Garnish
Orange
1
Orange
optional
Whole Clove
to taste
Whole Cloves
optional
Cinnamon Stick
to taste
Cinnamon Sticks
optional
Fresh Mint
to taste
Fresh Mint
optional
Nutrition Per Serving
VIEW ALL
Calories
809
Fat
0.4 g
Protein
2.5 g
Carbs
169.3 g
Add to plan
logo
Sangroyal
Save
author_avatar
Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com

Author's Notes

Store extra honey syrup in an airtight container in the fridge for up to 3 months.
Cooking InstructionsHide images
step 1
To make the honey water, combine Honey (1/2 cup) and Water (1/2 cup) and stir until the honey has dissolved.
step 2
Add Ice (as needed) to the glass to chill.
step 3
To the shaker, add juice from Lemon (1), 2 tsp Honey Water, Red Wine (2 fl oz), The Bitter Truth® Pimento Dram Allspice Liqueur (0.5 fl oz), PATRÓN® Citrónge Orange (0.5 fl oz), and D'USSÉ VSOP Cognac (1 fl oz).
step 4
Add Ice (as needed) to the shaker. Close the lid and shake hard.
step 5
Drain the melted water out of the chilled glass, then strain in the drink.
step 6
Peel a strip of Orange (1). Trim the edges and press 3-4 Whole Cloves (to taste) into the peel.
step 7
Add some crushed Ice (as needed) on top of the drink. Garnish with Orange Peel, Cinnamon Sticks (to taste), and Fresh Mint (to taste).
Tags
view more tags
Dairy-Free
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegetarian
Spanish
0 Saved
top