With Bacardi Superior and spiced cola syrup, this Spiced Cuba Libre is a major upgrade to the classic rum and coke combo. Don’t forget the lime!
Author: Mix Lab Cocktails
BACARDÍ® Superior Rum
In a saucepan over medium-high heat, simmer
Cola (1 can)
Ground Cinnamon (1 tsp)
Whole Cloves (5)
until it’s reduced by half.
Remove from heat. Strain into a clean jar or bottle. Set aside to cool.
In a shaker measure 30 ml of the Cola Syrup,
Lime Juice (0.5 fl oz)
BACARDÍ® Superior Rum (2 fl oz)
Fill the shaker with
Ice (as needed)
. Secure top and shake well.
Strain into a Martini glass. Serve immediately garnished with a
Lime Wedge (1)
Nutrition Per Serving
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