![author_avatar](https://www.sidechef.com/profile/248fffc6-4c41-43f2-981e-64be2a5a2e4b.jpg?d=96x96)
Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
This Vegan Creamy and Cheesy Pasta Bake is delicious, easy, quick, and healthy! What's not to love? Chow down with some pasta eats. Great for a nice soiree with friends and family.
35MINS
Total Time
$3.61
Cost Per Serving
Ingredients
Servings
6
us / metric
![Whole Wheat Spaghetti](https://www.sidechef.com/ingredient/27a3a8a0-487c-4bac-93b7-1f64270760ab.jpeg?d=96x96)
1 lb
Whole Wheat Spaghetti
![Marinara Sauce](https://www.sidechef.com/ingredient/9ae19984-9fd6-4129-ae69-6d1f15b1105a.jpeg?d=96x96)
1 jar
(24 oz)
(24 oz)
Marinara Sauce
or Arrabiata Sauce
![Vegan Cheese](https://www.sidechef.com/ingredient/5e414f2d-218b-4e9a-99af-3ade4093db16.jpeg?d=96x96)
6 cups
Vegan Cheese
![Vegan Mozzarella Cheese](https://www.sidechef.com/ingredient/ad617078-1f5d-4387-bee9-d8b271579e10.jpeg?d=96x96)
1 cup
Vegan Mozzarella Cheese, shredded
Nutrition Per Serving
VIEW ALL
Calories
211
Fat
41.4 g
Protein
11.0 g
Carbs
45.3 g