This Vegan Creamy and Cheesy Pasta Bake is delicious, easy, quick, and healthy! What's not to love? Chow down with some pasta eats. Great for a nice soiree with friends and family.
Total Time
35min
4.8
5 Ratings
Author: Food Galley Gab
Servings:
6
Ingredients
•
1
lb
Whole Wheat Spaghetti
•
1
jar
(24 oz)
Marinara Sauce
or Arrabiata Sauce
•
6
cups
Vegan Cheese
•
1
cup
Vegan Mozzarella Cheese
, shredded
•
to taste
Fresh Basil
, chopped
Cooking Instructions
1.
Boil Whole Wheat Spaghetti (1 lb) and preheat oven to 350 degrees F (180 degrees C).
2.
On the bottom of an oven-safe pan, smear Marinara Sauce (1 jar), Vegan Cheese (6 cups), and add spaghetti.
3.
Top spaghetti with both sauces. Continue this pattern until pasta has run out.
4.
Top the pasta with more sauce, Vegan Mozzarella Cheese (1 cup), and Fresh Basil (to taste).
5.
Cover pasta with aluminum foil and bake for 20 minutes.
6.
Remove foil and bake for another 5 minutes until cheese on top is golden.
Nutrition Per Serving
CALORIES
211
FAT
41.4 g
PROTEIN
11.0 g
CARBS
45.3 g
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