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RECIPE
6 INGREDIENTS7 STEPS35min

New Potatoes with Garlic and Dill

New Potatoes with Garlic and Dill is a perfect side dish that I can always count on to satisfy everyone at the table, plus, it goes well with almost any meal. Butter and dill is the best combination to top potatoes.
New Potatoes with Garlic and Dill Recipe | SideChef
New Potatoes with Garlic and Dill is a perfect side dish that I can always count on to satisfy everyone at the table, plus, it goes well with almost any meal. Butter and dill is the best combination to top potatoes.
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Fulfilled by
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
35min
Total Time
$2.94
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2/3 cup
Fresh Dill , finely chopped
5 cloves
up to 6 cloves
1/2 tsp
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Nutrition Per Serving

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CALORIES
396
FAT
6.2 g
PROTEIN
11.5 g
CARBS
70.9 g

Cooking Instructions

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Step 1
Wash and place the Baby Potatoes (5 cups) in a pan. Cover with at least 3cm of boiling water and cook on medium heat until tender for about 20 minutes.
Step 2
Drain the potatoes in a sieve and shake to remove any excess water, set aside, and allow them to dry for a few minutes.
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Nutrition Per Serving
Calories
396
% Daily Value*
Fat
6.2 g
8%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
70.9 g
26%
Fiber
3.8 g
14%
Sugars
0.2 g
--
Protein
11.5 g
23%
Sodium
720.8 mg
31%
Vitamin D
--
--
Calcium
42.5 mg
3%
Iron
4.3 mg
24%
Potassium
107.2 mg
2%
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