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RECIPE
6 INGREDIENTS 7 STEPS 35min

New Potatoes with Garlic and Dill

New Potatoes with Garlic and Dill is a perfect side dish that I can always count on to satisfy everyone at the table, plus, it goes well with almost any meal. Butter and dill is the best combination to top potatoes.
New Potatoes with Garlic and Dill Recipe | SideChef
New Potatoes with Garlic and Dill is a perfect side dish that I can always count on to satisfy everyone at the table, plus, it goes well with almost any meal. Butter and dill is the best combination to top potatoes.
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
35min
Total Time
$2.90
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2/3 cup
Fresh Dill , finely chopped
5 cloves
up to 6 cloves
1/2 tsp
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
381
FAT
6.1 g
PROTEIN
10.9 g
CARBS
67.6 g

Cooking Instructions

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Step 1
Wash and place the Baby Potatoes (5 cups) in a pan. Cover with at least 3cm of boiling water and cook on medium heat until tender for about 20 minutes.
Step 2
Drain the potatoes in a sieve and shake to remove any excess water, set aside, and allow them to dry for a few minutes.
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Nutrition Per Serving
Calories
381
% Daily Value*
Fat
6.1 g
8%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
67.6 g
25%
Fiber
3.6 g
13%
Sugars
0.1 g
--
Protein
10.9 g
22%
Sodium
719.1 mg
31%
Vitamin D
--
--
Calcium
24.4 mg
2%
Iron
4.1 mg
23%
Potassium
67.1 mg
1%
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