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RECIPE
6 INGREDIENTS4 STEPS1HR 5MIN

Vegan Matcha Coconut Pudding

5.0
2 Ratings

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Smooth and delicate creamy matcha coconut pudding, fully vegan and gluten-free!
1HR 5MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1 cup
Coconut Milk
2 Tbsp
Unsweetened Coconut Flakes
1 Tbsp
Tapioca Flour
1 Tbsp
Agar-Agar Powder

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Nutrition Per Serving

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CALORIES
731
FAT
62.4 g
PROTEIN
6.0 g
CARBS
51.6 g

Cooking Instructions

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Step 1
In a saucepan place Matcha Powder (1 teaspoon), Unsweetened Coconut Flakes (2 tablespoon), Tapioca Flour (1 tablespoon), Agar-Agar Powder (2 1/2 teaspoon), and Coconut Sugar (2 tablespoon). Slowly pour in the Coconut Milk (250 milliliter) stirring constantly until all ingredients are well mixed.
Step 2
Bring mixture to a gentle boil, stirring constantly. Let it simmer for 2 minutes.
Step 3
Remove from heat, pour into a plate and cover with plastic wrap. Let the pudding cool down completely and refrigerate for 1 hour.
Step 4
Serve it up with your preferred topping. Enjoy!

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Nutrition Per Serving
Calories
731
% Daily Value*
Fat
62.4 g
80%
Saturated Fat
54.6 g
273%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
51.6 g
19%
Fiber
6.2 g
22%
Sugars
23.3 g
--
Protein
6.0 g
12%
Sodium
68.1 mg
3%
Vitamin D
--
--
Calcium
49.1 mg
4%
Iron
841.7 mg
4676%
Potassium
810.0 mg
17%
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