Recipe

6 INGREDIENTS • 4 STEPS • 1HR 5MINS

Vegan Matcha Coconut Pudding

Name: Vegan Matcha Coconut Pudding
Total time: PT3900.0S
Yield: 1
Ingredients: 1 teaspoon Matcha Powder; 250 milliliter Coconut Milk; 2 tablespoon Unsweetened Coconut Flakes; 1 tablespoon Tapioca Starch; 2 1/2 teaspoon Agar-Agar Powder; 2 tablespoon Coconut Sugar

5

2 ratings

Smooth and delicate creamy matcha coconut pudding, fully vegan and gluten-free!

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Vegan Matcha Coconut Pudding

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Smooth and delicate creamy matcha coconut pudding, fully vegan and gluten-free!

1HR 5MINS

Total Time

$2.40

Cost Per Serving

Ingredients

Servings

1

US / Metric

1 tsp

Matcha Powder

1 cup

Coconut Milk

2 Tbsp

Unsweetened Coconut Flakes

1 Tbsp

Tapioca Starch

1 Tbsp

Agar-Agar Powder

2 Tbsp

Coconut Sugar

Nutrition Per Serving

VIEW ALL

Calories

731

Fat

62.4 g

Protein

6.0 g

Carbs

51.6 g

Add to plan

Vegan Matcha Coconut Pudding

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

In a saucepan place Matcha Powder (1 tsp), Unsweetened Coconut Flakes (2 Tbsp), Tapioca Starch (1 Tbsp), Agar-Agar Powder (1 Tbsp), and Coconut Sugar (2 Tbsp). Slowly pour in the Coconut Milk (1 cup) stirring constantly until all ingredients are well mixed.

step 2

Bring mixture to a gentle boil, stirring constantly. Let it simmer for 2 minutes.

step 3

Remove from heat, pour into a plate and cover with plastic wrap. Let the pudding cool down completely and refrigerate for 1 hour.

step 4

Serve it up with your preferred topping. Enjoy!