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Recipes
Vegan Matcha Coconut Pudding
Recipe

6 INGREDIENTS • 4 STEPS • 1HR 5MINS

Vegan Matcha Coconut Pudding

5.0
2 ratings
Smooth and delicate creamy matcha coconut pudding, fully vegan and gluten-free!
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Smooth and delicate creamy matcha coconut pudding, fully vegan and gluten-free!
1HR 5MINS
Total Time
$2.40
Cost Per Serving
Ingredients
Servings
1
US / Metric
Coconut Milk
1 cup
Coconut Milk
Unsweetened Coconut Flakes
2 Tbsp
Unsweetened Coconut Flakes
Nutrition Per Serving
VIEW ALL
Calories
731
Fat
62.4 g
Protein
6.0 g
Carbs
51.6 g
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Vegan Matcha Coconut Pudding
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
In a saucepan place Matcha Powder (1 tsp), Unsweetened Coconut Flakes (2 Tbsp), Tapioca Starch (1 Tbsp), Agar-Agar Powder (1 Tbsp), and Coconut Sugar (2 Tbsp). Slowly pour in the Coconut Milk (1 cup) stirring constantly until all ingredients are well mixed.
step 2
Bring mixture to a gentle boil, stirring constantly. Let it simmer for 2 minutes.
step 3
Remove from heat, pour into a plate and cover with plastic wrap. Let the pudding cool down completely and refrigerate for 1 hour.
step 4
Serve it up with your preferred topping. Enjoy!
step 4 Serve it up with your preferred topping. Enjoy!
Tags
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Dairy-Free
American
Gluten-Free
Healthy
Shellfish-Free
Vegan
Vegetarian
Dessert
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