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RECIPE
6 INGREDIENTS4 STEPS1hr 5min

Vegan Matcha Coconut Pudding

5.0
2 Ratings
Smooth and delicate creamy matcha coconut pudding, fully vegan and gluten-free!
Vegan Matcha Coconut Pudding Recipe | SideChef
Smooth and delicate creamy matcha coconut pudding, fully vegan and gluten-free!
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
1hr 5min
Total Time
$2.40
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1 cup
Coconut Milk
2 Tbsp
Unsweetened Coconut Flakes
1 Tbsp
Tapioca Starch
1 Tbsp
Agar-Agar Powder
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Nutrition Per Serving

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CALORIES
731
FAT
62.4 g
PROTEIN
6.0 g
CARBS
51.6 g

Cooking Instructions

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Step 1
In a saucepan place Matcha Powder (1 tsp) , Unsweetened Coconut Flakes (2 Tbsp) , Tapioca Starch (1 Tbsp) , Agar-Agar Powder (1 Tbsp) , and Coconut Sugar (2 Tbsp) . Slowly pour in the Coconut Milk (1 cup) stirring constantly until all ingredients are well mixed.
Step 2
Bring mixture to a gentle boil, stirring constantly. Let it simmer for 2 minutes.
Step 3
Remove from heat, pour into a plate and cover with plastic wrap. Let the pudding cool down completely and refrigerate for 1 hour.
Step 4
Serve it up with your preferred topping. Enjoy!
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Nutrition Per Serving
Calories
731
% Daily Value*
Fat
62.4 g
80%
Saturated Fat
54.6 g
273%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
51.6 g
19%
Fiber
6.2 g
22%
Sugars
23.3 g
--
Protein
6.0 g
12%
Sodium
68.1 mg
3%
Vitamin D
--
--
Calcium
49.1 mg
4%
Iron
841.7 mg
4676%
Potassium
810.0 mg
17%
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