Smooth and delicate creamy matcha coconut pudding, fully vegan and gluten-free!
Total Time
1hr 5min
5.0
2 Ratings
Author: The Fit Mediterranean
Servings:
1
Ingredients
•
1
tsp
Matcha Powder
•
1
cup
Coconut Milk
•
2
Tbsp
Unsweetened Coconut Flakes
•
1
Tbsp
Tapioca Starch
•
2
tsp
Agar-Agar Powder
•
2
Tbsp
Coconut Sugar
Cooking Instructions
1.
In a saucepan place Matcha Powder (1 tsp), Unsweetened Coconut Flakes (2 Tbsp), Tapioca Starch (1 Tbsp), Agar-Agar Powder (2 tsp), and Coconut Sugar (2 Tbsp). Slowly pour in the Coconut Milk (1 cup) stirring constantly until all ingredients are well mixed.
2.
Bring mixture to a gentle boil, stirring constantly. Let it simmer for 2 minutes.
3.
Remove from heat, pour into a plate and cover with plastic wrap. Let the pudding cool down completely and refrigerate for 1 hour.
4.
Serve it up with your preferred topping. Enjoy!
Nutrition Per Serving
CALORIES
731
FAT
62.4 g
PROTEIN
6.0 g
CARBS
51.6 g
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