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RECIPE
3 INGREDIENTS4 STEPS2HR

Barley Coffee Nice Cream

4.0
1 Ratings

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186 Saved

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Fully vegan and gluten-free, this nice-cream has got a distinct strong barley coffee flavor. You will LOVE it!
2HR
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2 Tbsp
Barley Coffee
3
Bananas , sliced
1 Tbsp
Oat Milk

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Nutrition Per Serving

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CALORIES
183
FAT
1.1 g
PROTEIN
2.7 g
CARBS
45.6 g

Author's Notes

The bananas need to freeze overnight.

Cooking Instructions

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Step 1
Slice and freeze Banana (3) overnight.
Step 2
Place bananas, Barley Coffee (2 tablespoon) and Oat Milk (1 tablespoon) into a food processor and blend until creamy.
Step 3
Transfer mixture into a container and freeze for 2 hours.
Step 4
Scoop it out and serve. Enjoy!

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Nutrition Per Serving
Calories
183
% Daily Value*
Fat
1.1 g
1%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
45.6 g
17%
Fiber
4.9 g
18%
Sugars
24.2 g
--
Protein
2.7 g
5%
Sodium
4.9 mg
0%
Vitamin D
--
--
Calcium
9.4 mg
1%
Iron
0.5 mg
3%
Potassium
633.7 mg
13%
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