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3 INGREDIENTS •4 STEPS •2hr

Barley Coffee Nice Cream

Name: Barley Coffee Nice Cream
Total time: 7200 s
Yield: 2
Ingredients: 2 tablespoon Barley Coffee; 3 Banana; 1 tablespoon Oat Milk

4.0

1 Ratings

Fully vegan and gluten-free, this nice-cream has got a distinct strong barley coffee flavor. You will LOVE it!

Barley Coffee Nice Cream Recipe | SideChef

Fully vegan and gluten-free, this nice-cream has got a distinct strong barley coffee flavor. You will LOVE it!

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

2hr

Total Time

$0.36

Cost Per Serving

Ingredients

Servings

US / METRIC

2 Tbsp

Barley Coffee

Bananas , sliced

1 Tbsp

Oat Milk

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Nutrition Per Serving

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CALORIES

183

FAT

1.1 g

PROTEIN

2.7 g

CARBS

45.6 g

Author's Notes

The bananas need to freeze overnight.

Cooking Instructions

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Step 1

Slice and freeze Bananas (3) overnight.

Step 2

Place bananas, Barley Coffee (2 Tbsp) and Oat Milk (1 Tbsp) into a food processor and blend until creamy.

Step 3

Transfer mixture into a container and freeze for 2 hours.

Step 4

Scoop it out and serve. Enjoy!

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1 Ratings

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Nutrition Per Serving

Calories

183

% Daily Value*

Fat

1.1 g

Saturated Fat

0.2 g

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

45.6 g

17%

Fiber

4.9 g

18%

Sugars

24.2 g

Protein

2.7 g

Sodium

4.9 mg

Vitamin D

Calcium

9.4 mg

Iron

0.5 mg

Potassium

633.7 mg

13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Barley Coffee Nice Cream

Ingredients

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Nutrition Per Serving

Author's Notes

Cooking Instructions

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