Turn leftover ham into this quick, easy, and wickedly decadent carbonara recipe. This Ham Carbonara with Konjac Noodles dish is ready in just minutes. Perfect weeknight dinner!
Total Time
15min
4.0
1 Rating
Author: The Fit Mediterranean
Servings:
1
Ingredients
•
1/3
cup
Ham
, diced
•
1
Free Range Egg
•
to taste
Fresh Parsley
•
7
oz
Konjac Noodles
•
1
Tbsp
Onions
, chopped
•
4
Tbsp
Cream
•
1
Tbsp
Parmesan Cheese
, grated
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
tsp
Extra-Virgin Olive Oil
Cooking Instructions
1.
Saute the Onions (1 Tbsp) into the Extra-Virgin Olive Oil (1 tsp) until soft.
2.
Add the Ham (1/3 cup) and cook on medium for 2-3 minutes.
3.
Pour in the Cream (4 Tbsp), season with Salt (to taste) and Ground Black Pepper (to taste). Add some Fresh Parsley (to taste) and set aside.
4.
In a bowl beat up the Free Range Egg (1) with Parmesan Cheese (1 Tbsp), a pinch of salt and some ground pepper.
5.
Remove the Konjac Noodles (7 oz) from their bag and rinse them under running water.
6.
Add them to the ham and cream sauce, stirring well on medium heat until they are all nice and coated. Remove from the heat, pour in the beaten egg, stirring fast.
7.
Serve immediately. Enjoy!
Nutrition Per Serving
CALORIES
501
FAT
45.5 g
PROTEIN
19.6 g
CARBS
3.9 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
