RECIPE
7 INGREDIENTS6 STEPS30MIN

Spelt Flour Choco Chip Cookies

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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Made with no butter and no eggs, these soft cookies have a secret ingredient. Can you guess?

30MIN

Total Cooking Time

7

Ingredients
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
1 1/3 cups
2 oz
Coconut Oil
2/3 cup
Ricotta Cheese
1 Tbsp
Baking Powder
1 Tbsp
Ground Cinnamon
1 cup
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Directions

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Step 1
Preheat oven to 375 degrees F (180 degrees C).
Step 2
In a food processor, place Spelt Flour (1 1/3 cups) , Coconut Oil (2 oz) , Coconut Sugar (3 Tbsp) , Ricotta Cheese (2/3 cup) , Baking Powder (1 Tbsp) , and Ground Cinnamon (1 Tbsp) .
Step 3
Blend until you get a smooth dough.
Step 4
Fold in the Chocolate Chunks (1 cup) and refrigerate for 15-20 minutes.
Step 5
Drop tablespoons of dough onto parchment paper, slightly flatten them down using your fingers and bake in preheated oven for 10-12 minutes.
Step 6
Remove from the oven and let your cookies cool down on a wire-rack. Serve them up with a hot cup of tea or hot chocolate or milk or just eat them straight out of the jar! Enjoy!

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