Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a food processor, place
Spelt Flour (1 1/3 cups)
,
Coconut Oil (2 oz)
,
Coconut Sugar (3 Tbsp)
,
Ricotta Cheese (2/3 cup)
,
Baking Powder (1 Tbsp)
, and
Ground Cinnamon (1 Tbsp)
.
Step 3
Blend until you get a smooth dough.
Step 4
Fold in the
Chocolate Chunks (1 cup)
and refrigerate for 15-20 minutes.
Step 5
Drop tablespoons of dough onto parchment paper, slightly flatten them down using your fingers and bake in preheated oven for 10-12 minutes.
Step 6
Remove from the oven and let your cookies cool down on a wire-rack. Serve them up with a hot cup of tea or hot chocolate or milk or just eat them straight out of the jar! Enjoy!
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