Preheat oven to 375 degrees F (190 degrees C).
In a food processor, place Spelt Flour (150 gram), Coconut Oil (60 gram), Coconut Sugar (40 gram), Ricotta Cheese (160 gram), Baking Powder (1 tablespoon), and Ground Cinnamon (1 tablespoon).
Blend until you get a smooth dough.
Fold in the Chocolate Chunks (1 cup) and refrigerate for 15-20 minutes.
Drop tablespoons of dough onto parchment paper, slightly flatten them down using your fingers and bake in preheated oven for 10-12 minutes.
Remove from the oven and let your cookies cool down on a wire-rack. Serve them up with a hot cup of tea or hot chocolate or milk or just eat them straight out of the jar! Enjoy!