Preheat oven to 375 degrees F (180 degrees C).
In a food processor, place
Spelt Flour (1 1/3 cups)
Coconut Oil (2 oz)
Coconut Sugar (3 Tbsp)
Ricotta Cheese (2/3 cup)
Baking Powder (1 Tbsp)
Ground Cinnamon (1 Tbsp)
Blend until you get a smooth dough.
Fold in the
Chocolate Chunks (1 cup)
and refrigerate for 15-20 minutes.
Drop tablespoons of dough onto parchment paper, slightly flatten them down using your fingers and bake in preheated oven for 10-12 minutes.
Remove from the oven and let your cookies cool down on a wire-rack. Serve them up with a hot cup of tea or hot chocolate or milk or just eat them straight out of the jar! Enjoy!