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RECIPE
7 INGREDIENTS6 STEPS30MIN

Spelt Flour Choco Chip Cookies

5.0
1 Ratings

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Made with no butter and no eggs, these soft cookies have a secret ingredient. Can you guess?
30MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 1/3 cups
2 oz
Coconut Oil
2/3 cup
Ricotta Cheese
1 Tbsp
Baking Powder
1 Tbsp
Ground Cinnamon
1 cup

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Nutrition Per Serving

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CALORIES
285
FAT
14.4 g
PROTEIN
5.8 g
CARBS
34.2 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a food processor, place Spelt Flour (150 gram), Coconut Oil (60 gram), Coconut Sugar (40 gram), Ricotta Cheese (160 gram), Baking Powder (1 tablespoon), and Ground Cinnamon (1 tablespoon).
Step 3
Blend until you get a smooth dough.
Step 4
Fold in the Chocolate Chunks (1 cup) and refrigerate for 15-20 minutes.
Step 5
Drop tablespoons of dough onto parchment paper, slightly flatten them down using your fingers and bake in preheated oven for 10-12 minutes.
Step 6
Remove from the oven and let your cookies cool down on a wire-rack. Serve them up with a hot cup of tea or hot chocolate or milk or just eat them straight out of the jar! Enjoy!

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Nutrition Per Serving
Calories
285
% Daily Value*
Fat
14.4 g
18%
Saturated Fat
9.8 g
49%
Trans Fat
0.1 g
--
Cholesterol
14.4 mg
5%
Carbohydrates
34.2 g
12%
Fiber
3.0 g
11%
Sugars
11.3 g
--
Protein
5.8 g
12%
Sodium
272.8 mg
12%
Vitamin D
0.0 µg
0%
Calcium
104.1 mg
8%
Iron
0.9 mg
5%
Potassium
79.3 mg
2%
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