Recipe

7 INGREDIENTS • 6 STEPS • 30MINS

Spelt Flour Choco Chip Cookies

Name: Spelt Flour Choco Chip Cookies
Total time: PT1800.0S
Yield: 8
Ingredients: 150 gram Spelt Flour; 60 gram Coconut Oil; 40 gram Coconut Sugar; 160 gram Ricotta Cheese; 1 tablespoon Baking Powder; 1 tablespoon Ground Cinnamon; 1 cup Chocolate Chunks

5

1 rating

Made with no butter and no eggs, these soft cookies have a secret ingredient. Can you guess?

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Spelt Flour Choco Chip Cookies

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Made with no butter and no eggs, these soft cookies have a secret ingredient. Can you guess?

30MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings

8

US / Metric

1 1/3 cups

Spelt Flour

2 oz

Coconut Oil

3 Tbsp

Coconut Sugar

2/3 cup

Ricotta Cheese

1 Tbsp

Baking Powder

1 Tbsp

Ground Cinnamon

1 cup

Chocolate Chunks, chopped

Nutrition Per Serving

VIEW ALL

Calories

285

Fat

14.4 g

Protein

5.8 g

Carbs

34.2 g

Add to plan

Spelt Flour Choco Chip Cookies

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

In a food processor, place Spelt Flour (1 1/3 cups), Coconut Oil (2 oz), Coconut Sugar (3 Tbsp), Ricotta Cheese (2/3 cup), Baking Powder (1 Tbsp), and Ground Cinnamon (1 Tbsp).

step 3

Blend until you get a smooth dough.

step 4

Fold in the Chocolate Chunks (1 cup) and refrigerate for 15-20 minutes.

step 5

Drop tablespoons of dough onto parchment paper, slightly flatten them down using your fingers and bake in preheated oven for 10-12 minutes.

step 6

Remove from the oven and let your cookies cool down on a wire-rack. Serve them up with a hot cup of tea or hot chocolate or milk or just eat them straight out of the jar! Enjoy!