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SideChef
Recipes
Snack
Spelt Flour Choco Chip Cookies

7 INGREDIENTS • 6 STEPS • 30MINS

Spelt Flour Choco Chip Cookies

Recipe

5.0

1 rating
Made with no butter and no eggs, these soft cookies have a secret ingredient. Can you guess?
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Made with no butter and no eggs, these soft cookies have a secret ingredient. Can you guess?
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

30MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings
8
us / metric
Spelt Flour
1 1/3 cups
Spelt Flour
Coconut Oil
2 oz
Coconut Oil
Coconut Sugar
3 Tbsp
Coconut Sugar
Ricotta Cheese
2/3 cup
Ricotta Cheese
Baking Powder
1 Tbsp
Baking Powder
Ground Cinnamon
1 Tbsp

Sponsored

Simply Organic Cinnamon, Ground
Chocolate Chunks
1 cup
Chocolate Chunks, chopped

Nutrition Per Serving

VIEW ALL
Calories
285
Fat
14.4 g
Protein
5.8 g
Carbs
34.2 g
Love This Recipe?
Add to plan
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Spelt Flour Choco Chip Cookies
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
In a food processor, place Spelt Flour (1 1/3 cups), Coconut Oil (2 oz), Coconut Sugar (3 Tbsp), Ricotta Cheese (2/3 cup), Baking Powder (1 Tbsp), and Simply Organic Cinnamon, Ground (1 Tbsp).
step 2 In a food processor, place Spelt Flour (1 1/3 cups), Coconut Oil (2 oz), Coconut Sugar (3 Tbsp), Ricotta Cheese (2/3 cup), Baking Powder (1 Tbsp), and Simply Organic Cinnamon, Ground (1 Tbsp).
step 3
Blend until you get a smooth dough.
step 3 Blend until you get a smooth dough.
step 4
Fold in the Chocolate Chunks (1 cup) and refrigerate for 15-20 minutes.
step 5
Drop tablespoons of dough onto parchment paper, slightly flatten them down using your fingers and bake in preheated oven for 10-12 minutes.
step 5 Drop tablespoons of dough onto parchment paper, slightly flatten them down using your fingers and bake in preheated oven for 10-12 minutes.
step 6
Remove from the oven and let your cookies cool down on a wire-rack. Serve them up with a hot cup of tea or hot chocolate or milk or just eat them straight out of the jar! Enjoy!
step 6 Remove from the oven and let your cookies cool down on a wire-rack. Serve them up with a hot cup of tea or hot chocolate or milk or just eat them straight out of the jar! Enjoy!

Tags

Snack
Healthy
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
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