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SideChef
Recipes
Wild Blackberry Jam
Recipe

3 INGREDIENTS • 8 STEPS • 8HRS 40MINS

Wild Blackberry Jam

Blackberries have a naturally high pectin content which makes it so simple to make blackberry jam. All you need for these recipes are sugar, blackberries, and freshly squeezed lemon juice to help to bring out the berry flavor.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Blackberries have a naturally high pectin content which makes it so simple to make blackberry jam. All you need for these recipes are sugar, blackberries, and freshly squeezed lemon juice to help to bring out the berry flavor.
8HRS 40MINS
Total Time
$1.04
Cost Per Serving
Ingredients
Servings
12
US / Metric
Fresh Blackberry
7 cups
Fresh Blackberries, washed
I used wild blackberries
Caster Sugar
4 1/2 cups
Lemon
1
Lemon, juiced
1 Tbsp of fresh juice needed
Nutrition Per Serving
VIEW ALL
Calories
296
Fat
0.4 g
Protein
1.2 g
Carbs
75.3 g
Add to plan
logo
Wild Blackberry Jam
Save
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Author's Notes

This recipe yields 400-500 ml of Jam.

The jam can keep for at least six months in a cool, dark place. Refrigerate jars once opened.
Cooking InstructionsHide images
step 1
Add Fresh Blackberries (7 cups), 1 Tbsp of Lemon (1), and Caster Sugar (4 1/2 cups) to a large saucepan, mix well. Cover and leave the fruit at room temperature overnight.
step 1 Add Fresh Blackberries (7 cups), 1 Tbsp of Lemon (1), and Caster Sugar (4 1/2 cups) to a large saucepan, mix well. Cover and leave the fruit at room temperature overnight.
step 2
Place the saucepan on low heat for 3 minutes to gently warm up the blackberries without boiling. Stir often until the sugar has dissolved entirely and has developed a nice deep blackberry flavor to the juice.
step 2 Place the saucepan on low heat for 3 minutes to gently warm up the blackberries without boiling. Stir often until the sugar has dissolved entirely and has developed a nice deep blackberry flavor to the juice.
step 3
Tags
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Breakfast
Dairy-Free
Gluten-Free
Brunch
Shellfish-Free
Vegan
Vegetarian
Summer
Spreads & Dips
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