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RECIPE
3 INGREDIENTS8 STEPS8hr 40min

Wild Blackberry Jam

Blackberries have a naturally high pectin content which makes it so simple to make blackberry jam. All you need for these recipes are sugar, blackberries, and freshly squeezed lemon juice to help to bring out the berry flavor.
Wild Blackberry Jam Recipe | SideChef
Blackberries have a naturally high pectin content which makes it so simple to make blackberry jam. All you need for these recipes are sugar, blackberries, and freshly squeezed lemon juice to help to bring out the berry flavor.
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
8hr 40min
Total Time
$1.04
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
7 cups
Fresh Blackberries , washed
I used wild blackberries
4 1/2 cups
1
Lemon , juiced
1 Tbsp of fresh juice needed
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Nutrition Per Serving

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CALORIES
296
FAT
0.4 g
PROTEIN
1.2 g
CARBS
75.3 g

Author's Notes

This recipe yields 400-500 ml of Jam.

The jam can keep for at least six months in a cool, dark place. Refrigerate jars once opened.

Cooking Instructions

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Step 1
Add Fresh Blackberries (7 cups) , 1 Tbsp of Lemon (1) , and Caster Sugar (4 1/2 cups) to a large saucepan, mix well. Cover and leave the fruit at room temperature overnight.
Step 2
Place the saucepan on low heat for 3 minutes to gently warm up the blackberries without boiling. Stir often until the sugar has dissolved entirely and has developed a nice deep blackberry flavor to the juice.
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Nutrition Per Serving
Calories
296
% Daily Value*
Fat
0.4 g
1%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
75.3 g
27%
Fiber
4.6 g
16%
Sugars
70.8 g
--
Protein
1.2 g
2%
Sodium
1.6 mg
0%
Vitamin D
--
--
Calcium
26.7 mg
2%
Iron
0.6 mg
3%
Potassium
146.1 mg
3%
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