3 INGREDIENTS • 8 STEPS • 8HRS 40MINS

Wild Blackberry Jam

Name: Wild Blackberry Jam
Total time: PT31200.0S
Yield: 12
Ingredients: 1 kilogram Fresh Blackberry; 800 gram Caster Sugar; 1 Lemon

Recipe

Blackberries have a naturally high pectin content which makes it so simple to make blackberry jam. All you need for these recipes are sugar, blackberries, and freshly squeezed lemon juice to help to bring out the berry flavor.

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Blackberries have a naturally high pectin content which makes it so simple to make blackberry jam. All you need for these recipes are sugar, blackberries, and freshly squeezed lemon juice to help to bring out the berry flavor.

8HRS 40MINS

Total Time

$1.04

Cost Per Serving

Ingredients

Servings

12

us / metric

7 cups

Fresh Blackberries, washed

I used wild blackberries

4 1/2 cups

Caster Sugar

1

Lemon, juiced

1 Tbsp of fresh juice needed

Nutrition Per Serving

VIEW ALL

Calories

296

Fat

0.4 g

Protein

1.2 g

Carbs

75.3 g

Love This Recipe?

Add to plan

Wild Blackberry Jam

Save

K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Author's Notes

This recipe yields 400-500 ml of Jam.

The jam can keep for at least six months in a cool, dark place. Refrigerate jars once opened.

Cooking InstructionsHide images

step 1

Add Fresh Blackberries (7 cups), 1 Tbsp of Lemon Juice (1), and Caster Sugar (4 1/2 cups) to a large saucepan, mix well. Cover and leave the fruit at room temperature overnight.

step 2

Place the saucepan on low heat for 3 minutes to gently warm up the blackberries without boiling. Stir often until the sugar has dissolved entirely and has developed a nice deep blackberry flavor to the juice.

step 3