Blackberries have a naturally high pectin content which makes it so simple to make blackberry jam. All you need for these recipes are sugar, blackberries, and freshly squeezed lemon juice to help to bring out the berry flavor.
Blackberries have a naturally high pectin content which makes it so simple to make blackberry jam. All you need for these recipes are sugar, blackberries, and freshly squeezed lemon juice to help to bring out the berry flavor.
The jam can keep for at least six months in a cool, dark place. Refrigerate jars once opened.
Cooking Instructions
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Step 1
Add Fresh Blackberries (7 cups), 1 Tbsp of Lemon Juice (1), and Caster Sugar (4 1/2 cups) to a large saucepan, mix well. Cover and leave the fruit at room temperature overnight.
Step 2
Place the saucepan on low heat for 3 minutes to gently warm up the blackberries without boiling. Stir often until the sugar has dissolved entirely and has developed a nice deep blackberry flavor to the juice.
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