for the polar bear. After grating the whole daikon radish, wrap it and rest it in a fridge until later.
Garlic (3 cloves)
In a large pot, add
Water (3 1/2 cups)
and all veggies except for the mushrooms. Bring the mixture to a boil and reduce the heat to medium-low.
Get ready with your secret vegan ramen ingredients! Prepare
Honey (1 Tbsp)
Mirin (1 Tbsp)
Light Soy Sauce (2 Tbsp)
Soy Milk (1/2 cup)
Salt (1/2 Tbsp)
Ground Black Pepper (1 1/2 Tbsp)
Miso Paste (2 Tbsp)
Once you add all the seasoning ingredients, simmer the broth for 10-15 minutes.
While the broth is simmering, start boiling water in a large pan for the
Chinese Noodles (10.5 oz)
. After bringing it to boil, add the noodles and cook 4 to 5 minutes, or until the noodle color turns golden brown.
After boiling the noodles, strain all the hot water and keep them in cold water. This will help prevent the noodles from sticking together.
Add the mushroom and you’re all done making the ramen broth! Cover the pot with a lid and cook for another 5 minutes or so.
Cut the baking paper into a little square and start building the bear. For the facial part, cut the
Nori Sheet (1)
into thin strings and stick on the face!
Pick up a chunk of carrot from the broth and place it in the middle for the polar bear's chair. Then wrap around the noodles.
Place the polar bear in the bowl, then arrange veggies,
Corn (1/2 cup)
Scallions (1 bunch)
, and add more broth. Serve and enjoy!