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Vegan Ramen with Global Warming Polar Bear
Recipe

17 INGREDIENTS • 11 STEPS • 1HR

Vegan Ramen with Global Warming Polar Bear

3.2
5 ratings
Super tasty vegan ramen with a polar bear! It tastes just like the normal ramen and is so delicious!
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Yukitchen
Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.
http://www.yukitchen.com/
Super tasty vegan ramen with a polar bear! It tastes just like the normal ramen and is so delicious!
1HR
Total Time
$8.21
Cost Per Serving
Ingredients
Servings
2
US / Metric
Onion
1
Onion
Mushroom
3
Mushrooms
Garlic
3 cloves
Water
3 1/2 cups
Water
Honey
1 Tbsp
Honey
or Maple Syrup (1 tablespoon)
Mirin
1 Tbsp
Soy Milk
1/2 cup
Soy Milk
Salt
1/2 Tbsp
Miso Paste
2 Tbsp
Chinese Noodles
10.5 oz
Chinese Noodles
Nori Sheet
1
Nori Sheet
Corn
1/2 cup
Corn, boiled
Scallion
1 bunch
Scallion
3 scallions per 2 servings
Nutrition Per Serving
VIEW ALL
Calories
970
Fat
34.9 g
Protein
27.5 g
Carbs
149.3 g
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Vegan Ramen with Global Warming Polar Bear
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Yukitchen
Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.
http://www.yukitchen.com/
Cooking InstructionsHide images
step 1
Grate a Daikon Radish (1) for the polar bear. After grating the whole daikon radish, wrap it and rest it in a fridge until later.
step 1 Grate a Daikon Radish (1) for the polar bear. After grating the whole daikon radish, wrap it and rest it in a fridge until later.
step 2
Chop Carrot (1), Onion (1), Mushrooms (3), and Garlic (3 cloves).
step 2 Chop Carrot (1), Onion (1), Mushrooms (3), and Garlic (3 cloves).
step 3
In a large pot, add Water (3 1/2 cups) and all veggies except for the mushrooms. Bring the mixture to a boil and reduce the heat to medium-low.
step 3 In a large pot, add Water (3 1/2 cups) and all veggies except for the mushrooms. Bring the mixture to a boil and reduce the heat to medium-low.
step 4
Get ready with your secret vegan ramen ingredients! Prepare Honey (1 Tbsp), Mirin (1 Tbsp), Light Soy Sauce (2 Tbsp), Soy Milk (1/2 cup), Salt (1/2 Tbsp), Ground Black Pepper (1 1/2 Tbsp), and Miso Paste (2 Tbsp)!
step 4 Get ready with your secret vegan ramen ingredients! Prepare Honey (1 Tbsp), Mirin (1 Tbsp), Light Soy Sauce (2 Tbsp), Soy Milk (1/2 cup), Salt (1/2 Tbsp), Ground Black Pepper (1 1/2 Tbsp), and Miso Paste (2 Tbsp)!
step 5
Once you add all the seasoning ingredients, simmer the broth for 10-15 minutes.
step 6
While the broth is simmering, start boiling water in a large pan for the Chinese Noodles (10.5 oz). After bringing it to boil, add the noodles and cook 4 to 5 minutes, or until the noodle color turns golden brown.
step 6 While the broth is simmering, start boiling water in a large pan for the Chinese Noodles (10.5 oz). After bringing it to boil, add the noodles and cook 4 to 5 minutes, or until the noodle color turns golden brown.
step 7
After boiling the noodles, strain all the hot water and keep them in cold water. This will help prevent the noodles from sticking together.
step 7 After boiling the noodles, strain all the hot water and keep them in cold water. This will help prevent the noodles from sticking together.
step 8
Add the mushroom and you’re all done making the ramen broth! Cover the pot with a lid and cook for another 5 minutes or so.
step 8 Add the mushroom and you’re all done making the ramen broth! Cover the pot with a lid and cook for another 5 minutes or so.
step 9
Cut the baking paper into a little square and start building the bear. For the facial part, cut the Nori Sheet (1) into thin strings and stick on the face!
step 9 Cut the baking paper into a little square and start building the bear. For the facial part, cut the Nori Sheet (1) into thin strings and stick on the face!
step 10
Pick up a chunk of carrot from the broth and place it in the middle for the polar bear's chair. Then wrap around the noodles.
step 10 Pick up a chunk of carrot from the broth and place it in the middle for the polar bear's chair. Then wrap around the noodles.
step 11
Place the polar bear in the bowl, then arrange veggies, Corn (1/2 cup), Scallion (1 bunch), and add more broth. Serve and enjoy!
step 11 Place the polar bear in the bowl, then arrange veggies, Corn (1/2 cup), Scallion (1 bunch), and add more broth. Serve and enjoy!
Tags
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Dairy-Free
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
Japanese
Soup
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