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Vegan Chocolate Mousse
Recipe

5 INGREDIENTS • 5 STEPS • 4HRS 5MINS

Vegan Chocolate Mousse

4.5
2 ratings
This paleo and vegan Chocolate Mousse is the easiest most decadent dessert, made with NO cream, tofu, avocados, or even refined sugar involved!
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
This paleo and vegan Chocolate Mousse is the easiest most decadent dessert, made with NO cream, tofu, avocados, or even refined sugar involved!
4HRS 5MINS
Total Time
$1.10
Cost Per Serving
Ingredients
Servings
4
US / Metric
Unsweetened Chocolate
1 cup
Unsweetened Chocolate
Non-Dairy Milk
1 3/4 cups
Non-Dairy Milk
Coconut Oil
1 Tbsp
Coconut Oil
Hazelnuts
1 pinch
Hazelnuts, crushed
or Coconut Flakes
Nutrition Per Serving
VIEW ALL
Calories
408
Fat
27.3 g
Protein
9.1 g
Carbs
33.7 g
Add to plan
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Vegan Chocolate Mousse
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Bring the Non-Dairy Milk (1 3/4 cups) to boiling point, then remove from heat and stir in Unsweetened Chocolate (1 cup) until completely melted.
step 1 Bring the Non-Dairy Milk (1 3/4 cups) to boiling point, then remove from heat and stir in Unsweetened Chocolate (1 cup) until completely melted.
step 2
Add Coconut Oil (1 Tbsp) and stir it in until it dissolves.
step 2 Add Coconut Oil (1 Tbsp) and stir it in until it dissolves.
step 3
In a blender, combine chocolate milk and Medjool Dates (1/2 cup) and blend on high speed until smooth.
step 4
Pour the cream into serving cups/glasses and refrigerate for 4 hours.
step 4 Pour the cream into serving cups/glasses and refrigerate for 4 hours.
step 5
When ready to serve, sprinkle the top with Hazelnuts (1 pinch). Enjoy!
step 5 When ready to serve, sprinkle the top with Hazelnuts (1 pinch). Enjoy!
Tags
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Budget-Friendly
Gluten-Free
Shellfish-Free
Vegetarian
Dessert
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