Non-Dairy Milk (1 3/4 cups)
to boiling point, then remove from heat and stir in
Unsweetened Chocolate (1 cup)
until completely melted.
Coconut Oil (1 Tbsp)
and stir it in until it dissolves.
In a blender, combine chocolate milk and
Medjool Dates (1/2 cup)
and blend on high speed until smooth.
Pour the cream into serving cups/glasses and refrigerate for 4 hours.
When ready to serve, sprinkle the top with
Hazelnuts (1 pinch)