5 INGREDIENTS • 5 STEPS • 4HRS 5MINS

Vegan Chocolate Mousse

Name: Vegan Chocolate Mousse
Total time: PT14700.0S
Yield: 4
Ingredients: 170 gram Unsweetened Chocolate; 1/2 cup Medjool Dates; 1 3/4 cup Non-Dairy Milk; 1 tablespoon Coconut Oil; 1 pinch Hazelnuts

Recipe

4.5

2 ratings

This paleo and vegan Chocolate Mousse is the easiest most decadent dessert, made with NO cream, tofu, avocados, or even refined sugar involved!

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Vegan Chocolate Mousse

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

This paleo and vegan Chocolate Mousse is the easiest most decadent dessert, made with NO cream, tofu, avocados, or even refined sugar involved!

4HRS 5MINS

Total Time

$1.10

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

Unsweetened Chocolate

1/2 cup

Medjool Dates

1 3/4 cups

Non-Dairy Milk

1 Tbsp

Coconut Oil

1 pinch

Hazelnuts, crushed

or Coconut Flakes

Nutrition Per Serving

VIEW ALL

Calories

408

Fat

27.3 g

Protein

9.1 g

Carbs

33.7 g

Add to plan

Vegan Chocolate Mousse

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Bring the Non-Dairy Milk (1 3/4 cups) to boiling point, then remove from heat and stir in Unsweetened Chocolate (1 cup) until completely melted.

step 2

Add Coconut Oil (1 Tbsp) and stir it in until it dissolves.

step 3

In a blender, combine chocolate milk and Medjool Dates (1/2 cup) and blend on high speed until smooth.

step 4

Pour the cream into serving cups/glasses and refrigerate for 4 hours.

step 5

When ready to serve, sprinkle the top with Hazelnuts (1 pinch). Enjoy!