Name: Miso Jalapeño Beef Chili
Total time: PT2400.0S
Yield: 4
Ingredients: 1 pound Lean Ground Beef; 1 cup Yellow Onion; 1 Jalapeño Pepper; 2 clove Garlic; 2 tablespoon Creamy Peanut Butter; 1 1/2 tablespoon White Miso Paste; 2 teaspoon Ground Cumin; 2 teaspoon Chili Powder; 1 teaspoon Paprika; 1 teaspoon Garlic Powder; 1/2 teaspoon Celery Seeds; 1 can Great Northern Beans; 1 can Red Kidney Beans; 1 can Chickpeas; 4 cup Low-Sodium Chicken Stock; to taste Salt; to taste Ground Black Pepper; 1 tablespoon Olive Oil

Miso Jalapeño Beef Chili

1 rating

Think of this chili as a sweet and savory mixture. You get a ton of spice and kick from the jalapeno, but smooth almost umami flavor from the white miso. I know it may sound a little weird, but I assure it’s delicious. Once you have the base assume the chili making position. Place everything in the pot, bring to a simmer and what you have in 30 minutes is a one-pot winner!