3 Ingredient Chocolate Fudge Cake

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Cake

3 cups

Oreo® Chocolate Sandwich Cookies

1 cup

Milk

1 1/4 tsp

Baking Powder

Fudge

1/2 cup

Semi-Sweet Mini Chocolate Chips

1 1/4 cups

Milk

Cooking Instructions

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Step 1

In a blender, add in Oreo® Chocolate Sandwich Cookies (3 cups) , Milk (1 cup) , and Baking Powder (1 1/4 tsp) . Blend until smooth.

Step 2

Transfer into a 6-inch round cake pan that has been greased and lined with parchment paper.

Step 3

Steam in a preheated steamer for about 45 minutes to an hour until a toothpick inserted in the center comes out clean. Make sure that either the lid is covered with a cloth or the pan is covered with cling film to make sure that no water droplets stain the cake.

Step 4

To make the fudge, melt Semi-Sweet Mini Chocolate Chips (1/2 cup) and Milk (1 1/4 cups) in a double boiler or microwave oven and stir to combine.

Step 5

Drizzle and spread the fudge on the cake.

Step 6

Cut and serve warm.