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SideChef
Recipes
Budget-Friendly
3 Ingredient Chocolate Fudge Cake
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Recipe

5 INGREDIENTS • 6 STEPS • 1HR

3 Ingredient Chocolate Fudge Cake

5
1 rating
No oven, bad at baking, and don’t want to buy too many ingredients? Try out this fudgy 3 Ingredients Chocolate Fudge Cake paired with a rich sinful chocolate sauce.
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3 Ingredient Chocolate Fudge Cake
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
No oven, bad at baking, and don’t want to buy too many ingredients? Try out this fudgy 3 Ingredients Chocolate Fudge Cake paired with a rich sinful chocolate sauce.
1HR
Total Time
$0.38
Cost Per Serving
Ingredients
Servings
8
US / Metric
Cake
Oreo® Chocolate Sandwich Cookies
3 cups
Oreo® Chocolate Sandwich Cookies
Milk
1 cup
Milk
Baking Powder
1 1/4 tsp
Baking Powder
Fudge
Semi-Sweet Mini Chocolate Chips
1/2 cup
Semi-Sweet Mini Chocolate Chips
Milk
1 1/4 cups
Milk
Nutrition Per Serving
VIEW ALL
Calories
257
Fat
13.1 g
Protein
4.8 g
Carbs
34.1 g
Add to plan
logo
3 Ingredient Chocolate Fudge Cake
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

Author's Notes

You can also bake this cake at 350 degrees F (180 degrees C) for about 35 minutes, however, I steamed mine to show you guys that you don’t even need an oven to make a cake.
Cooking InstructionsHide images
step 1
In a blender, add in Oreo® Chocolate Sandwich Cookies (3 cups), Milk (1 cup), and Baking Powder (1 1/4 tsp). Blend until smooth.
step 1 In a blender, add in Oreo® Chocolate Sandwich Cookies (3 cups), Milk (1 cup), and Baking Powder (1 1/4 tsp). Blend until smooth.
step 2
Transfer into a 6-inch round cake pan that has been greased and lined with parchment paper.
step 2 Transfer into a 6-inch round cake pan that has been greased and lined with parchment paper.
step 3
Steam in a preheated steamer for about 45 minutes to an hour until a toothpick inserted in the center comes out clean. Make sure that either the lid is covered with a cloth or the pan is covered with cling film to make sure that no water droplets stain the cake.
step 3 Steam in a preheated steamer for about 45 minutes to an hour until a toothpick inserted in the center comes out clean. Make sure that either the lid is covered with a cloth or the pan is covered with cling film to make sure that no water droplets stain the cake.
step 4
To make the fudge, melt Semi-Sweet Mini Chocolate Chips (1/2 cup) and Milk (1 1/4 cups) in a double boiler or microwave oven and stir to combine.
step 4 To make the fudge, melt Semi-Sweet Mini Chocolate Chips (1/2 cup) and Milk (1 1/4 cups) in a double boiler or microwave oven and stir to combine.
step 5
Drizzle and spread the fudge on the cake.
step 5 Drizzle and spread the fudge on the cake.
step 6
Cut and serve warm.
step 6 Cut and serve warm.
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Tags
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Budget-Friendly
Microwave
Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
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