Cooking Instructions
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Step 1
In a blender, add in
Oreo® Chocolate Sandwich Cookies (3 cups)
,
Milk (1 cup)
, and
Baking Powder (1 1/4 tsp)
. Blend until smooth.
Step 2
Transfer into a 6-inch round cake pan that has been greased and lined with parchment paper.
Step 3
Steam in a preheated steamer for about 45 minutes to an hour until a toothpick inserted in the center comes out clean. Make sure that either the lid is covered with a cloth or the pan is covered with cling film to make sure that no water droplets stain the cake.
Step 4
To make the fudge, melt
Semi-Sweet Mini Chocolate Chips (1/2 cup)
and
Milk (1 1/4 cups)
in a double boiler or microwave oven and stir to combine.
Step 5
Drizzle and spread the fudge on the cake.
Step 6
Cut and serve warm.
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