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RECIPE
5 INGREDIENTS 6 STEPS 1hr

3 Ingredient Chocolate Fudge Cake

5.0
1 Ratings
No oven, bad at baking, and don’t want to buy too many ingredients? Try out this fudgy 3 Ingredients Chocolate Fudge Cake paired with a rich sinful chocolate sauce.
3 Ingredient Chocolate Fudge Cake Recipe | SideChef
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No oven, bad at baking, and don’t want to buy too many ingredients? Try out this fudgy 3 Ingredients Chocolate Fudge Cake paired with a rich sinful chocolate sauce.
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
1hr
Total Time
$0.38
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Cake

3 cups
Oreo® Chocolate Sandwich Cookies
1 cup
1 1/4 tsp
Baking Powder

Fudge

1/2 cup
Semi-Sweet Mini Chocolate Chips
1 1/4 cups
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
254
FAT
12.0 g
PROTEIN
4.6 g
CARBS
34.5 g

Author's Notes

You can also bake this cake at 350 degrees F (180 degrees C) for about 35 minutes, however, I steamed mine to show you guys that you don’t even need an oven to make a cake.

Cooking Instructions

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Step 1
In a blender, add in Oreo® Chocolate Sandwich Cookies (3 cups) , Milk (1 cup) , and Baking Powder (1 1/4 tsp) . Blend until smooth.
Step 2
Transfer into a 6-inch round cake pan that has been greased and lined with parchment paper.
Step 3
Steam in a preheated steamer for about 45 minutes to an hour until a toothpick inserted in the center comes out clean. Make sure that either the lid is covered with a cloth or the pan is covered with cling film to make sure that no water droplets stain the cake.
Step 4
To make the fudge, melt Semi-Sweet Mini Chocolate Chips (1/2 cup) and Milk (1 1/4 cups) in a double boiler or microwave oven and stir to combine.
Step 5
Drizzle and spread the fudge on the cake.
Step 6
Cut and serve warm.

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Nutrition Per Serving
Calories
254
% Daily Value*
Fat
12.0 g
15%
Saturated Fat
5.2 g
26%
Trans Fat
0.0 g
--
Cholesterol
6.9 mg
2%
Carbohydrates
34.5 g
13%
Fiber
1.7 g
6%
Sugars
22.7 g
--
Protein
4.6 g
9%
Sodium
227.4 mg
10%
Vitamin D
--
--
Calcium
136.5 mg
10%
Iron
2.2 mg
12%
Potassium
50.6 mg
1%
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