Black Sesame and Soya Milk Pudding

This divine Black Sesame and Soya Milk Pudding is healthy and delicious. The sweetness is just perfect, with the nutty flavor and smooth silky texture. Definitely great to serve this pudding as an after-meal treat.

Total Time

40min

4.5

2 Ratings

Author: Anncoo Journal

Servings:

Ingredients

•

2 cups

Unsweetened Soy Milk

or 250ml soya milk without the whipping cream

•

10 tsp

Whipped Cream

•

1/3 cup

Caster Sugar

•

Gelatin Sheets

or 12 grams gelatin powder

•

2 Tbsp

Black Sesame Paste

Cooking Instructions

For the black sesame pudding - In a pot, add the Unsweetened Soy Milk (3/4 cup) , Whipped Cream (10 tsp) , and Caster Sugar (8 tsp) together. Lightly boil the liquid mixture and stir the sugar til dissolved at low heat.

Soak the 2 Gelatin Sheets (2) into cold water for a few seconds, squeeze out excess water and drop into the liquid mixture. Stir till gelatin melted and off heat.

Stir in Black Sesame Paste (2 Tbsp) and cool down liquid a little.

Tilt 6 small glasses at an angle on an egg tray or muffin tray. Stir the black sesame mixture again before pouring into glasses. Refrigerate for at least 2 hours to set.

For the soya Milk Pudding - Combine the Unsweetened Soy Milk (1 1/3 cups) and Caster Sugar (11 tsp) in a pot. Lightly boil the soya milk and stir the sugar till dissolved at low heat.

Soak the remaining 2 Gelatin Sheets (2) into cold water for a few seconds, squeeze out excess water and drop into the soya milk liquid. Stir till gelatin melted and off heat. Cool soya milk liquid to room temperature.

Remove the glasses of set black sesame pudding from muffin pan and stand them up right. Gently pour soya milk liquid onto set black sesame pudding.

Chill pudding for at least two to three hours till set.

Serve and enjoy!

Nutrition Per Serving

CALORIES

137

FAT

6.1 g

PROTEIN

6.4 g

CARBS

14.7 g