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SideChef
Recipes
Homemade Apple Pie Lara Bars

7 INGREDIENTS • 6 STEPS • 45MINS

Homemade Apple Pie Lara Bars

Recipe
These Homemade Apple Pie Lara Bars are super easy and super affordable! I love Lara Bars, but I also love making them at home for less. If the Apple Pie flavor is a favorite of yours, you’re sure to love these!
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These Homemade Apple Pie Lara Bars are super easy and super affordable! I love Lara Bars, but I also love making them at home for less. If the Apple Pie flavor is a favorite of yours, you’re sure to love these!
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
45MINS
Total Time
$0.99
Cost Per Serving
Ingredients
Servings
10
us / metric
Medjool Dates
1 cup
Pitted Medjool Dates, firmly packed
Almonds
1 cup
Freeze Dried Apples
3/4 cup
Freeze Dried Apples, ground
measured before processing to powder
Walnut
3/4 cup
Walnut
Raisins
1/2 cup
Raisins
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Water
1 tsp
Water
up to 1 Tbsp
optional
Nutrition Per Serving
VIEW ALL
Calories
251
Fat
13.2 g
Protein
5.0 g
Carbs
32.1 g
Love This Recipe?
Add to plan
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Homemade Apple Pie Lara Bars
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

Author's Notes

Store in refrigerator for up to a week.

If not using Medjool dates, soak Deglet or other dates in water for 15 minutes before using, then drain water.

Measure 3/4 cup freeze-dried apples before grounding them, then add them to Nutritbullet, ninja maker, or a food processor and process to a fine powder.
Cooking InstructionsHide images
step 1
Add Almonds (1 cup) and Medjool Dates (1 cup) to the bowl of a food processor and process for 10-15 seconds.
step 2
Scrape down sides and add Freeze Dried Apples (3/4 cup), Walnut (3/4 cup), Raisins (1/2 cup), and Simply Organic Cinnamon, Ground (1/2 tsp) to the bowl and continue to process until a fairly smooth consistency is reached. You should be able to pinch some together and have it holds its shape. If it’s too dry, add Water (1 tsp) and pulse another 5-10 seconds, then try the “pinch test” again.
step 3
Line an 8x8 pan with plastic wrap, then add the mixture to the pan and spread out evenly, pressing firmly with your fingers.
step 4
Once the mixture is evenly spread, use the back of a spatula to level the bars out, again pressing firmly.
step 5
Refrigerate for 30-40 minutes.
step 6
Remove from the refrigerator and cut into 10 bars, wrap individually in plastic wrap so they’re ready to take on the go! Enjoy!
step 6 Remove from the refrigerator and cut into 10 bars, wrap individually in plastic wrap so they’re ready to take on the go! Enjoy!
Tags
Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
No-Bake Dessert
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