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RECIPE
7 INGREDIENTS6 STEPS45min

Homemade Apple Pie Lara Bars

These Homemade Apple Pie Lara Bars are super easy and super affordable! I love Lara Bars, but I also love making them at home for less. If the Apple Pie flavor is a favorite of yours, you’re sure to love these!
Homemade Apple Pie Lara Bars Recipe | SideChef
These Homemade Apple Pie Lara Bars are super easy and super affordable! I love Lara Bars, but I also love making them at home for less. If the Apple Pie flavor is a favorite of yours, you’re sure to love these!
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
45min
Total Time
15min
Active Time
$0.99
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
1 cup
Pitted Medjool Dates , firmly packed
1 cup
3/4 cup
Freeze Dried Apples , ground
measured before processing to powder
3/4 cup
Walnuts
1/2 cup
Raisins
1/2 tsp
Ground Cinnamon
1/2 Tbsp
Water
up to 1 Tbsp
(optional)
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Nutrition Per Serving

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CALORIES
251
FAT
13.2 g
PROTEIN
5.0 g
CARBS
32.1 g

Author's Notes

Store in refrigerator for up to a week.

If not using Medjool dates, soak Deglet or other dates in water for 15 minutes before using, then drain water.

Measure 3/4 cup freeze-dried apples before grounding them, then add them to Nutritbullet, ninja maker, or a food processor and process to a fine powder.

Cooking Instructions

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Step 1
Add Almonds (1 cup) and Medjool Dates (1 cup) to the bowl of a food processor and process for 10-15 seconds.
Step 2
Scrape down sides and add Freeze Dried Apples (3/4 cup) , Walnuts (3/4 cup) , Raisins (1/2 cup) , and Ground Cinnamon (1/2 tsp) to the bowl and continue to process until a fairly smooth consistency is reached. You should be able to pinch some together and have it holds its shape. If it’s too dry, add Water (1/2 Tbsp) and pulse another 5-10 seconds, then try the “pinch test” again.
Step 3
Line an 8x8 pan with plastic wrap, then add the mixture to the pan and spread out evenly, pressing firmly with your fingers.
Step 4
Once the mixture is evenly spread, use the back of a spatula to level the bars out, again pressing firmly.
Step 5
Refrigerate for 30-40 minutes.
Step 6
Remove from the refrigerator and cut into 10 bars, wrap individually in plastic wrap so they’re ready to take on the go! Enjoy!
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Nutrition Per Serving
Calories
251
% Daily Value*
Fat
13.2 g
17%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
32.1 g
12%
Fiber
4.3 g
15%
Sugars
12.6 g
--
Protein
5.0 g
10%
Sodium
62.7 mg
3%
Vitamin D
--
--
Calcium
61.6 mg
5%
Iron
1.2 mg
7%
Potassium
335.2 mg
7%
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