Pumpkin French Toast

In a medium mixing bowl, whisk the Eggland's Best Classic Eggs (4) , Heavy Cream (4 Tbsp) , Canned Pumpkin Purée (4 Tbsp) , Dark Brown Sugar (2 tsp) , Pumpkin Pie Spice (1 tsp) and Salt (1 pinch) together until it is a thick, gorgeous batter.

Get out an electric griddle and preheat it to 375 degrees F (190 degrees C) or use a griddle pan and heat it over medium-high heat. Grease the griddle with the Butter (1 Tbsp) .

Dip each slice of Brioche (6 slices) in the custard for 5 seconds on each side, then place them immediately on the griddle. Cook them for about 2-3 minutes on each side, until they are golden brown.

While they cook, make the simple whipped cream. Pour the Heavy Cream (1/3 cup) in a bowl and use a hand mixer to whip it up until it becomes stiff. Mix in the Powdered Confectioners Sugar (1 tsp) and Pumpkin Pie Spice (1/4 tsp) until it is thoroughly combined.

Serve the cooked French toast with a generous dollop of the whipped cream on top and a drizzle of Maple Syrup (to taste) . Enjoy!