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RECIPE
2 INGREDIENTS 6 STEPS 15min

2 Ingredient Pizza Dough

5.0
1 Ratings
Simple, quick, and easy 2 Ingredients Pizza Dough. I made mine in the pan. It's super delicious and impressive. Nobody would believe that you made a pizza on a frying pan!
2 Ingredient Pizza Dough Recipe | SideChef
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Simple, quick, and easy 2 Ingredients Pizza Dough. I made mine in the pan. It's super delicious and impressive. Nobody would believe that you made a pizza on a frying pan!
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
15min
Total Time
$0.37
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 cup
Self-Rising Flour
1/2 cup
Plain Yogurt
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
585
FAT
4.5 g
PROTEIN
19.9 g
CARBS
121.5 g

Author's Notes

Yields one 8-inch pizza.

If you have an oven, feel free to pre-roast the dough first for extra flavor before baking it with the ingredients in the oven at 400 degrees F (200 degrees C) for about 10 minutes until the cheese is golden brown and melted.

Cooking Instructions

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Step 1
Combine Self-Rising Flour (1 cup) and Plain Yogurt (1/2 cup) , and knead the dough for about 5 minutes until elastic. Set aside while you prepare your toppings.
Step 2
To use the pizza dough, spread the pizza dough onto the greased frying pan evenly and brush with some olive oil onto the top.
Step 3
Pan-fry both sides on medium heat until browned. Shut off the heat
Step 4
Spread your sauce and topping onto the dough.
Step 5
Bring the pan back to the stove and cook the pizza on medium-low heat covered with a lid for about 10 minutes until the cheese has thoroughly melted.
Step 6
Serve warm!

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Nutrition Per Serving
Calories
585
% Daily Value*
Fat
4.5 g
6%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
18.2 mg
6%
Carbohydrates
121.5 g
44%
Fiber
4.9 g
18%
Sugars
6.5 g
--
Protein
19.9 g
40%
Sodium
1664.8 mg
72%
Vitamin D
0.1 µg
0%
Calcium
569.7 mg
44%
Iron
7.6 mg
42%
Potassium
416.2 mg
9%
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