2 Ingredient Pizza Dough

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Self-Rising Flour

1/2 cup

Plain Yogurt

Cooking Instructions

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Step 1

Combine Self-Rising Flour (1 cup) and Plain Yogurt (1/2 cup) , and knead the dough for about 5 minutes until elastic. Set aside while you prepare your toppings.

Step 2

To use the pizza dough, spread the pizza dough onto the greased frying pan evenly and brush with some olive oil onto the top.

Step 3

Pan-fry both sides on medium heat until browned. Shut off the heat

Step 4

Spread your sauce and topping onto the dough.

Step 5

Bring the pan back to the stove and cook the pizza on medium-low heat covered with a lid for about 10 minutes until the cheese has thoroughly melted.

Step 6

Serve warm!