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RECIPE
8 INGREDIENTS15 STEPS3hr

Pandan Bread

Pandan Bread goes so well with so many sweet treats. Use this to go with your favorite spread, or pair it with ice cream (this bread goes extremely well with ice cream.)! A good old-style Pandan Bread goes perfectly with your morning french toast or afternoon snack.
Pandan Bread Recipe | SideChef
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Pandan Bread goes so well with so many sweet treats. Use this to go with your favorite spread, or pair it with ice cream (this bread goes extremely well with ice cream.)! A good old-style Pandan Bread goes perfectly with your morning french toast or afternoon snack.
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
3hr
Total Time
1hr
Active Time
$2.45
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
2 cups
Bread Flour
1 1/2 Tbsp
Milk Powder
1 1/2 Tbsp
1/2 tsp
3/4 cup
Water
2 1/2 Tbsp
Vegetable Oil
3 stalks
Pandan Leaves
up to 4 stalks
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Author's Notes

Yields 1 loaf.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Cut Pandan Leaves (3 stalks) into small pieces.
Step 3
Then, blend well with Water (3/4 cup) in a blender.
Step 4
Strain the mixture and discard the fiber.
Step 5
Measure out about 6 fl oz of pandan juice. Set aside.
Step 6
In a bread machine or stand mixer, add in all of the ingredients starting with the wet ingredients, pandan juice, and Vegetable Oil (2 1/2 Tbsp) .
Step 7
Add in dry ingredients, starting with Bread Flour (2 cups) , Instant Dry Yeast (1/2 Tbsp) , Caster Sugar (1 1/2 Tbsp) , Milk Powder (1 1/2 Tbsp) , and Salt (1/2 tsp) .
Step 8
Knead the mixture for about 20 minutes until it is elastic.
Step 9
Let it proof for 1 hour until double in volume.
Step 10
Divide the dough into 3 portions and knead the dough accordingly.
Step 11
Roll each dough up.
Step 12
Transfer into a bread loaf pan and let it proof for another hour or until it reaches 90% of the pan's height.
Step 13
Bake it in a preheated 350 degrees F (180 degrees C) oven for about 25 minutes.
Step 14
Let it cool in the pan for about 5 minutes before unmolding it. Cover with a kitchen towel immediately for further cooling.
Step 15
Slice the bread accordingly to your desired thickness.
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