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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Pandan Bread goes so well with so many sweet treats. Use this to go with your favorite spread, or pair it with ice cream (this bread goes extremely well with ice cream.)! A good old-style Pandan Bread goes perfectly with your morning french toast or afternoon snack.
3HRS
Total Time
$5.96
Cost Per Serving
Ingredients
Servings
6
us / metric
![Bread Flour](https://www.sidechef.com/ingredient/f7cd9c25-6f26-4ace-9cc4-6781e6f5e05a.jpeg?d=96x96)
2 cups
Bread Flour
![Milk Powder](https://www.sidechef.com/ingredient/6157c6e1-46ca-4cc7-ba75-4ada69a8289c.jpeg?d=96x96)
4 tsp
Milk Powder
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3/4 cup
Water
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
8 tsp
Vegetable Oil
![Pandan Leaves](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3 stalks
Pandan Leaves
up to 4 stalks
Nutrition Per Serving
VIEW ALL
Calories
286
Fat
7.0 g
Protein
7.0 g
Carbs
49.0 g