Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Cut
Pandan Leaves (3 stalks)
into small pieces.
Step 3
Then, blend well with
Water (3/4 cup)
in a blender.
Step 4
Strain the mixture and discard the fiber.
Step 5
Measure out about 6 fl oz of pandan juice. Set aside.
Step 6
In a bread machine or stand mixer, add in all of the ingredients starting with the wet ingredients, pandan juice, and
Vegetable Oil (2 1/2 Tbsp)
.
Step 7
Add in dry ingredients, starting with
Bread Flour (2 cups)
,
Instant Dry Yeast (1/2 Tbsp)
,
Caster Sugar (1 1/2 Tbsp)
,
Milk Powder (1 1/2 Tbsp)
, and
Salt (1/2 tsp)
.
Step 8
Knead the mixture for about 20 minutes until it is elastic.
Step 9
Let it proof for 1 hour until double in volume.
Step 10
Divide the dough into 3 portions and knead the dough accordingly.
Step 11
Roll each dough up.
Step 12
Transfer into a bread loaf pan and let it proof for another hour or until it reaches 90% of the pan's height.
Step 13
Bake it in a preheated 350 degrees F (180 degrees C) oven for about 25 minutes.
Step 14
Let it cool in the pan for about 5 minutes before unmolding it. Cover with a kitchen towel immediately for further cooling.
Step 15
Slice the bread accordingly to your desired thickness.
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