8 INGREDIENTS • 15 STEPS • 3HRS

Pandan Bread

Name: Pandan Bread
Total time: PT10800.0S
Yield: 6
Ingredients: 300 gram Bread Flour; 1 1/2 tablespoon Milk Powder; 1 1/2 teaspoon Instant Dry Yeast; 1 1/2 tablespoon Caster Sugar; 1/2 teaspoon Salt; 200 milliliter Water; 40 milliliter Vegetable Oil; 3 stalk Pandan Leaves

Recipe

Pandan Bread goes so well with so many sweet treats. Use this to go with your favorite spread, or pair it with ice cream (this bread goes extremely well with ice cream.)! A good old-style Pandan Bread goes perfectly with your morning french toast or afternoon snack.

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Pandan Bread goes so well with so many sweet treats. Use this to go with your favorite spread, or pair it with ice cream (this bread goes extremely well with ice cream.)! A good old-style Pandan Bread goes perfectly with your morning french toast or afternoon snack.

3HRS

Total Time

$5.96

Cost Per Serving

Ingredients

Servings

6

us / metric

2 cups

Bread Flour

4 tsp

Milk Powder

2 tsp

Instant Dry Yeast

4 tsp

Caster Sugar

as needed

Salt

3/4 cup

Water

8 tsp

Vegetable Oil

3 stalks

Pandan Leaves

up to 4 stalks

Nutrition Per Serving

VIEW ALL

Calories

286

Fat

7.0 g

Protein

7.0 g

Carbs

49.0 g

Add to plan

Pandan Bread

Save

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Author's Notes

Yields 1 loaf.

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Cut Pandan Leaves (3 stalks) into small pieces.

step 3

Then, blend well with Water (3/4 cup) in a blender.

step 4

Strain the mixture and discard the fiber.

step 5

Measure out about 6 fl oz of pandan juice. Set aside.

step 6

In a bread machine or stand mixer, add in all of the ingredients starting with the wet ingredients, pandan juice, and Vegetable Oil (8 tsp).

step 7

Add in dry ingredients, starting with Bread Flour (2 cups), Instant Dry Yeast (2 tsp), Caster Sugar (4 tsp), Milk Powder (4 tsp), and Salt (as needed).

step 8

Knead the mixture for about 20 minutes until it is elastic.

step 9

Let it proof for 1 hour until double in volume.

step 10

Divide the dough into 3 portions and knead the dough accordingly.

step 11

Roll each dough up.

step 12

Transfer into a bread loaf pan and let it proof for another hour or until it reaches 90% of the pan's height.

step 13

Bake it in a preheated 350 degrees F (180 degrees C) oven for about 25 minutes.

step 14

Let it cool in the pan for about 5 minutes before unmolding it. Cover with a kitchen towel immediately for further cooling.

step 15

Slice the bread accordingly to your desired thickness.

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