These bratwurst dogs are so simple to make and huge on flavor. They're topped with an amazing, cheesy sauerkraut beer mixture, Dijon and pickles.
Author: Jeanie and Lulu's Kitchen
White Cheddar Cheese
, freshly grated
Hot Dog Buns
Get out a large skillet with deep sides and fill it about 3/4 of the way with water. Bring it to a boil, then boil the
in it for about 8 minutes.
Remove the bratwurst to a plate and set it aside, then drain the water and melt the
Butter (1 Tbsp)
in the pan.
Sauerkraut (1 can)
White Cheddar Cheese (1/2 cup)
Garlic (1 clove)
and let them cook for a minute while you stir.
Pour in the
Beer (3/4 cup)
and let cook for 5 minutes or so to reduce.
Nestle the bratwurst links into the mixture to cook for 5 minutes in the beer and sauerkraut. Meanwhile, toast the
Hot Dog Buns (12)
When everything is finished, it's time to assemble. Put a bratwurst link into each bun and spread a little
Dijon Mustard (to taste)
on each of them. Then scoop a generous scoop of the sauerkraut mixture on each of them, followed by some
Dill Pickles (to taste)
chips on the very top. Serve them immediately with your favorite sides! Enjoy!
Nutrition Per Serving
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